99 banh sauces Recipes

  • Pork & Shrimp Spring Roll With Peanut Sauce
    pork tenderloin, trimmed, shallot, finely chopped and
    25 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, black pepper, freshly ground, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), shrimp, boiled and sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, romaine lettuce, thinly shredded, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock (or water), white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh red thai chili pepper, seeded and thinly sliced (optional), sriracha sauce (optional, for garnishing)
    1 hour , 27 ingredients
  • Pork and Shrimp Spring Roll (Goi Cuon) With Peanut Sauce (Nuoc L
    pork tenderloin, trimmed, shallot, finely chopped and
    26 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, fresh ground black pepper, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or 1/2 cup water, plus, chicken stock or 2 tbsp water, sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh thai red chili pepper, seeded and thinly sliced (optional), sriracha sauce , for garnishing (optional)
    2 hour , 28 ingredients
  • Vietnamese Banh Mi Salad
    chicken breast, fish sauce, lime juice, sugar and
    20 More
    chicken breast, fish sauce, lime juice, sugar, garlic cloves, chopped, jalapeno, chopped, salt, sliced cucumber, radish, sliced, green onion, chopped, shredded carrot, roughly chopped cilantro, head romaine lettuce, roughly chopped, hot tap water, rice vinegar, sugar, crushed red pepper flakes, salt, light mayonnaise, fish sauce, lime , juice of, sriracha sauce, olive oil, salt and pepper
    45 min, 24 ingredients
  • Grilled Chicken Banh Mì
    boned , skinned chicken breast halves (1 1/2 lbs. total) and
    13 More
    boned , skinned chicken breast halves (1 1/2 lbs. total), hoisin sauce, divided, chinese five-spice powder, reduced-sodium soy sauce, vegetable oil, divided, lime juice, thai or vietnamese fish sauce, sandwich rolls or 1 sweet baguette, cut into 4 equal lengths and split lengthwise, mayonnaise, english cucumber , cut into 2-in. matchsticks, carrot , cut into thin matchsticks, jicama , cut into matchsticks, red fresno or red jalapeno chile, halved lengthwise and sliced, cilantro , thai basil, and mint leaves
    14 ingredients
  • Spicy Banh Mi
    toasted sesame oil, olive oil and
    17 More
    toasted sesame oil, olive oil, extra firm tofu, cut into 1/2-inch cubes, cornstarch, tamari soy sauce, nutritional yeast, rice vinegar (or apple cider vinegar), honey, red pepper flakes, shredded daikon radish (or regular red radish), shredded carrot, french baguette , split in half lengthwise, mayonnaise (or more to taste), red chili pepper , suace (like sriracha), soy sauce, cucumbers (6 inch), fresh cilantro, tomatoes, thinly sliced, lettuce leaves , torn
    30 min, 19 ingredients
  • Down-South Banh Mi
    french bread baguette, mayonnaise and
    7 More
    french bread baguette, mayonnaise, asian sriracha hot chili sauce, sliced carrots, fish sauce, slow-cooker mustard barbecued pork, pickled peppers and onions, serrano pepper, thinly sliced, fresh cilantro leaves
    9 ingredients
  • Grilled-Pork Banh Mi
    asian fish sauce, honey, sugar, freshly ground pepper and
    8 More
    asian fish sauce, honey, sugar, freshly ground pepper, scallions, white and tender green parts only, thinly sliced, garlic, thinly sliced, pork tenderloin, thinly sliced, rolls or 2 baguettes, cut into 8-inch lengths and split, hoisin sauce and sriracha chile sauce, vegetable oil, for grilling, seedless cucumber , cut into 2-by- 1/2-inch matchsticks, cilantro sprigs, loosely packed
    12 ingredients
  • Pork Meatball Banh Mi
    pork mince, spring onion (scallions, finely chopped) and
    14 More
    pork mince, spring onion (scallions, finely chopped), fish sauce, coriander leaves (finely chopped ), chili sauce (hot , asian sriracha is recommended), garlic (minced ), sugar, salt (freshly ground to taste), pepper (freshly ground to taste), flour, vegetable oil (for frying ), baguette (cut into 4 sections and halved), lettuce leaves, carrot (grated ), mayonnaise, coriander leaves
    40 min, 16 ingredients
  • Vietnamese Pork Banh Mi
    grated carrots, granulated sugar, unseasoned rice vinegar and
    14 More
    grated carrots, granulated sugar, unseasoned rice vinegar, mayonnaise, sriracha hot sauce, ground pork, garlic cloves, minced, green onions , roots trimmed, white and green parts thinly sliced, jalapeno, minced (include seeds for a spicier meatball), minced lemongrass, fish sauce, granulated sugar, salt, cornstarch, sesame oil, fresh cilantro leaves, french baguette, cut into 4 (6-inch)
    42 min, 17 ingredients
  • Lemongrass Tofu Banh Mi
    water-packed extra-firm tofu, drained and
    16 More
    water-packed extra-firm tofu, drained, chopped peeled fresh lemongrass, water, lower-sodium soy sauce, sesame oil, divided, rice vinegar, water, sugar, salt, matchstick-cut carrot, matchstick-cut peeled daikon radish, chopped fresh cilantro, canola mayonnaise, sriracha (hot chile sauce, such as huy fong), french bread baguette , halved lengthwise and toasted, sliced english cucumber
    17 ingredients
  • Caramelized Pork Banh Mi
    baby carrots, peeled, red radish, water and
    20 More
    baby carrots, peeled, red radish, water, apple cider vinegar, kosher salt, sugar, pork tenderloin, fish sauce, maple syrup, brown sugar, soy sauce, sesame oil, garlic cloves, minced, gingerroot, minced, green onion, sliced thinly, fresh ground black pepper, vegetable oil, sweet french baguettes (thin) or 1 loaf french bread sandwich bun (try to get the kind of french bread with a crisp crust and tender light center), red leaf lettuce, sliced jalapeno pepper, fresh cilantro, but recommended) or liverwurst (optional, but recommended ), mayonnaise
    20 min, 23 ingredients
  • Vietnamese Steam Buns Or Banh Bao
    self rising flour (available at most supermarkets) and
    11 More
    self rising flour (available at most supermarkets), whole milk, warmed, white sugar, chinese dried pork sausage links, hard boiled eggs, peeled and quartered, chinese bbq pork, sliced, ground pork, shittake mushrooms (fresh or reconstituted), sliced, onion, minced, oyster sauce, veg oil, fish sauce
    12 ingredients
  • Vietnamese Chicken Sandwich (Banh Mi)
    daikon, peeled, carrot, peeled and
    13 More
    daikon, peeled, carrot, peeled, rice vinegar (not seasoned ), sugar, soft baguette, vegetable oil, asian fish sauce, soy sauce, liverwurst, fresh jalapenos, thinly sliced, sweet onion, cut into 1/4-inch rings, cilantro sprigs, cooked chicken breasts from a rotisserie chicken, thinly sliced, lettuce leaves, mayonnaise
    30 min, 15 ingredients
  • Char Sui Banh Mi (Pulled Pork) Char Sui Banh Mi (Pulled Pork)
    hoisin sauce, soy sauce, rice wine (or dry sherry), honey and
    15 More
    hoisin sauce, soy sauce, rice wine (or dry sherry), honey, sugar, pork shoulder, kosher salt, fresh cracked pepper, yellow onion, peeled and cut in 1/4 inch rings, char siu sauce (we made our own using recipes above), head green cabbage, thinly shredded, head red cabbage, thinly shredded, cilantro leaf (rau rau), mint, coarsely chopped, thai basil , coarsly chopped, fried shallots, fish sauce (nuoc mam cham), hot chili pepper, diced (optional), french baguettes, toasted
    25 min, 19 ingredients
  • Vietnamese Summer Rolls with Spicy Peanut Sauce Vietnamese Summer Rolls with Spicy Peanut Sauce
    dried rice vermicelli and
    19 More
    dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced
    1 hour 15 min, 20 ingredients
  • Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse) Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse)
    pork tenderloin, trimmed, shallot, finely chopped and
    26 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional
    28 ingredients
  • Cabbagetown Market- Banh Mi Sandwich Cabbagetown Market- Banh Mi Sandwich
    ground pork, shallot, minced and
    16 More
    ground pork, shallot, minced, stalk lemongrass (outer husk removed), sliced paper thin, fish sauce, a dash asian five-spice powder, salt and freshly ground black pepper, french bread , for serving, lettuce , for serving, pickled vegetables , for serving, recipe follows, cilantro mayonnaise , for serving, recipe follows, radishes , thinly slices, carrots , julienned, rice wine vinegar, hot sauce (recommended : sriracha), sugar, salt, cilantro leaves, roughly chopped, mayonnaise
    31 min, 18 ingredients
  • Vietnamese Chicken Sandwich - Banh Mi Vietnamese Chicken Sandwich - Banh Mi
    daikon radish, peeled, carrot, peeled and
    13 More
    daikon radish, peeled, carrot, peeled, rice vinegar (not seasoned ), sugar, soft baguette, vegetable oil, asian fish sauce, soy sauce, liverwurst, fresh jalapenos, thinly sliced, sweet onion, cut into 1/4-inch rings, fresh cilantro stem, cooked chicken breasts , from a rotisserie chicken, thinly sliced, lettuce leaf, mayonnaise
    30 min, 15 ingredients




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