136 bananes jambon Recipes

frangelico liqueur, creme de banane, cherry brandy, whipping cream, banana

smoked pork shoulder, pure maple syrup, mustard powder, whole onion, water to cover

banans , sliced, caster sugar, water, butter , melted, low fat evaporated milk, eggs , lightly beaten, flour , 1/2 tsp baking soda , pinch of salt - sifted

olive oil (not extra-virgin), veal stew meat, shallots, diced, garlic cloves, diced, wild mushroom, sliced (a mixture of shiitake, oyster and cremini is ideal), dry sherry, beef stock, fresh thyme, prosciutto (jambon de bayonne) or 2 slices french ham (jambon de bayonne), unsalted butter, at room temperature, all-purpose flour, heavy cream

cointreau, light rum, creme de banane, pink grapefruit juice, fresh orange juice, fresh lime juice, pineapple juice, frozen whole strawberries or raspberries, ginger ale

bananas, ham, parmesan cheese, grated, double cream, paprika, salt and pepper

oil, eggs, potato, jambon, salt , pepper, onion, some coriander leaves

ham (about 1 lb), shallots, dry white wine, creme fraiche (don tsp use sour cream), tomato paste, fresh grated parmesan cheese (or jack), salt and pepper

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

banana bread (i used half a 9x15 loaf), cream cheese (low-fat is fine ), semisweet chocolate (i used about 60 % cocoa chocolate), candy sprinkles (optional), cocoa (optional) or coconut (optional) or chopped nuts, for sprinkling on top (optional)

vegetable oil or 1/2 cup corn oil, sized green plantains, peeled, seasoning salt, vinegar, water

sheet puff pastry, peas, frozen, fromage frais or 125 g cream cheese, ham, finely diced, egg, separated

boiled ham, cream cheese, dijon mustard, lemon juice, raisins, salted peanuts, chives, chervil, lettuce leaves, shredded, sliced tomato, cayenne pepper, heavy cream, brandy, ketchup, lemon juice, cayenne, salt

salmon steaks, bayonnet ham, greek yogurt, olive oil, parsley, chives, salt, pepper

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped

milk, butter, salt, freshly ground black pepper, flour, eggs, at room temperature, gruyere cheese, grated, jambon de bayonne, finely chopped