Bayonne Gougere Recipe

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Bayonne Gougere
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large saucepan, combine the milk, butter, salt, and black pepper over medium-high heat. Bring to a boil, then remove from the heat, add the flour, and with a wooden spoon, stir briskly for about 1 minute to incorporate. Return to the heat and continue stirring for 1 minute, over medium-high heat. Remove from the heat and add the eggs one at a time, beating after each addition. Add the cheese and ham and beat until it is incorporated and a slightly soft dough forms. Drop the dough by the spoonful onto the prepared baking sheet to form a ring (about 12 to 14 spoonfuls. Bake for 10 minutes, then reduce the oven temperature to 350 degrees F. and bake until golden brown, about 25 minutes. Remove from the oven and serve warm on a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.86 Kcal (866 kJ)
Calories from fat 112.36 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 82.92mg 28%
Sodium 390.96mg 16%
Potassium 88.42mg 2%
Total Carbs 13.72g 5%
Sugars 1.02g 4%
Dietary Fiber 1.39g 6%
Protein 10.07g 20%
Iron 1.1mg 6%
Calcium 167.9mg 17%
Amount Per 100 g
Calories 256.79 Kcal (1075 kJ)
Calories from fat 139.49 Kcal
% Daily Value*
Total Fat 15.5g 19%
Cholesterol 102.94mg 28%
Sodium 485.34mg 16%
Potassium 109.77mg 2%
Total Carbs 17.03g 5%
Sugars 1.27g 4%
Dietary Fiber 1.72g 6%
Protein 12.51g 20%
Vitamin A 0.1mg 2%
Iron 1.4mg 6%
Calcium 208.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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