34757 banana without buttermilk Recipes

bananas, very ripe, eggs, vanilla, unsweetened applesauce, sugar, salt, all-bran cereal , original, flour, cinnamon, baking soda, low-fat buttermilk or 1/4 cup sour milk, pecans

buttermilk, eggs, vanilla extract, flour, baking powder, baking soda, salt, sugar, ground pecans, unsalted butter, melted, bananas, unsalted butter, softened, maple syrup, honey, greaseproof paper, sugar, candied pecans

brown sugar, butter, eggs, bananas mashed, buttermilk, almond extract, ap flour, whole wheat flour, salt, baking soda, nuts, blackberries, firm butter, flour, brown sugar, cinnamon

whole-wheat flour, all-purpose flour, wheat germ, baking powder, cinnamon, baking soda, salt, nutmeg, eggs, brown sugar, very ripe bananas, mashed, buttermilk, vegetable oil, vanilla extract, chopped walnuts (optional)

unsalted butter at room temp (12 tbsp, 6 oz), sugar, eggs, bananas, mashed, buttermilk, baking soda, baking powder, flour, salt, vanilla, icing, cream cheese at room temperature, unsalted butter at room temperature, vanilla, salt, powdered sugar

cake flour, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, eggs, ripe bananas, mashed (about 2 cups), buttermilk, coconut-cream cheese frosting

crushed pineapple, undrained, firm banana, quartered, buttermilk, honey, coconut extract , optional

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

bananas, very ripe, eggs, butter, buttermilk or 1 1/2 tbsp sour cream, fresh lemon juice, lemon zest, sugar, flour, baking powder, baking soda, walnuts, chopped

crisco shortening, sugar, all-purpose flour, salt, baking powder, baking soda, eggs, beaten, bananas, mashed, buttermilk, walnuts (chopped ) or 1/2 cup pecans (chopped)

cake flour , plus, cake flour, baking soda, salt, unsalted butter, softened, sugar, light brown sugar, eggs, ripe bananas, mashed (about 2 cups), buttermilk, cream cheese, softened, butter, softened, powdered sugar , sifted, milk, vanilla extract, sweetened flaked coconut

all-purpose flour, baking soda, vegetable shortening, sugar, eggs, ripe bananas, mashed, buttermilk, pure vanilla extract, chopped black walnuts, butter, softened, dark brown sugar, heavy cream , plus more as necessary, pure vanilla extract, sugar, chopped black walnuts, for garnish (optional)

all-purpose flour, sugar, baking powder, salt, toasted wheat germ, mashed ripe bananas (about 3 - let them get really ripe), milk (or butter ), eggs, oil (i like to use extra virgin olive oil because it s a good for you oil), vanilla extract

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

banana muffin mix, mashed ripe bananas (about 2), eggs, vegetable oil, whole milk, egg whites, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, fresh lemon juice, ripe bananas, walnuts (4 oz), toasted, chopped