68073 banana tartlets peanut crunch ice Recipes

milk (i use 1%), frozen sliced banana, vanilla (use the real stuff not imitation), peanut butter

day old white bread or 6 slices whole wheat bread, ripe banana, creamy peanut butter, honey (for drizzling ), eggs, heavy whipping cream, vanilla extract, rum, cinnamon, nutmeg, salt (1/8 tsp or less ), butter (for frying ), powdered sugar (for topping ), maple syrup (for topping )

day-old bread cubes (1-inch, about 3 slices), bananas, sliced (1 to 1-1/2 cups), peanut butter chips (6 oz.), eggs, milk, sugar, vanilla

chocolate cookie pie crust (i use keebler brand), vanilla ice cream, softened, creamy peanut butter (or 2 cups), cool whip, reeces peanut butter cups, chopped

very ripe bananas, creamy peanut butter, honey or 2 1/2 tbsp chocolate syrup

butter softened, sugar, eggs, beaten, ripe bananas, mashed, peanut butter, baking powder, flour, vanilla extract

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, egg, smooth peanut butter, vanilla extract, chocolate or strawberry ice cream, or a combination, softened

brown sugar, light corn syrup, butter, salt, creamy peanut butter, evaporated milk, vanilla ice cream, peanuts , optional

skim milk (or soy milk), strong coffee or 1/3 cup espresso, chilled or at room temperature, banana, frozen and sliced, ice cubes, cocoa, for sprinkling, cinnamon, for sprinkling

soft chocolate chip cookies, crumbled, chocolate chip ice cream, softened, bananas , halved lengthwise and cut into 1-inch pieces, cream, hot fudge ice cream topping

flour, sugar, cooking oil, water, baking powder, baking soda, bananas, chopped peanuts or 1/2 cup chopped cashews

ripe bananas (peeled , cut down the middle length wise and cut into thirds), lemon juice, fresh (brush it on the bananas to stop them from turning dark), salad dressing, peanuts , salted, skins removed and finely chopped, blue cheese dressing, blue cheese , in medium-sized chunks, shredded lettuce or 1 bunch parsley

mashed ripe bananas, lemon juice, all-purpose flour, baking soda, salt, ground cinnamon, butter, at room temperature, sugar, eggs, vanilla extract, buttermilk, bittersweet chocolate chips or chunks, heavy cream, whole milk, sugar, salt, vanilla extract, cornstarch, all-purpose flour, egg yolks, peanut butter, butter, heavy cream , whipped to soft peaks

day-old white or wheat bread, ripe bananas, creamy peanut butter, honey, for drizzling, eggs, heavy cream, vanilla, dark rum, cinnamon, nutmeg, salt, butter or oil, for frying, powdered sugar, for topping, maple syrup, for topping

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

milk or water, salt, quick-cooking oats, bananas, sliced, peanut butter, vanilla extract

chocolate wafer crumbs, divided, sugar, butter, melted, vanilla ice cream, softened, chunky peanut butter, peanuts , optional

banana (ripe ), scoops vanilla ice cream, scoop ice (crushed ), banana liqueur, chocolate syrup, cream