100 banana sugar blend Recipes

white whole wheat flour or 2 cups robin hood nutri flour blend or 2 cups all-purpose flour, baking soda, cinnamon , to taste, pumpkin pie spice , to taste, ripe and large banana, mashed, nonfat plain yogurt, skim milk, brown sugar, canola oil, eggs, lightly beaten, vanilla extract, splash banana flavoring (banana extract), banana, chopped

all-purpose flour, sugar or substitute blend* equivalent to 2/3 cup, baking powder, baking soda, refrigerated or frozen egg product, thawed , or 1 egg, beaten, fat-free dairy sour cream, fat-free milk, cooking oil, vanilla, mashed banana (about 2 medium bananas), maraschino cherries, drained and chopped, chopped walnuts, semisweet chocolate pieces

all-purpose flour, splenda sugar substitute , baking blend, baking powder, baking soda, egg beaters egg substitute (or 1 egg, beaten), fat free sour cream, nonfat milk, cooking oil, vanilla, mashed banana (about 2 medium bananas), maraschino cherries, drained and chopped, chopped walnuts, semisweet chocolate chips

all-purpose flour , gluten free blend, xanthan gum, salt, baking powder, cake , enhancer (modified tapioca starch), sugar, coconut oil, melted and cooled, vanilla , gluten free, egg, ripe banana, milk (i used almond .)

oat bran (ground rolled oats), all-purpose white flour, whole wheat flour, salt, baking soda, ground cinnamon, splenda granular or 3/4 cup sugar, sugar, ripe banana, mashed, crushed pineapple, drained, strawberry, crushed, eggs, lightly beaten, vanilla, unsweetened applesauce, canola oil (i used enova) or 1/4 cup unsweetened applesauce (i used enova), all-purpose white flour, splenda brown sugar blend or 1/4 cup brown sugar, ground cinnamon, butter, pecans, finely chopped, raspberry preserves, powdered sugar , sifted, blood orange juice, orange zest

butter, splenda brown sugar blend, flour, oatmeal, walnuts, fat free cream cheese, nonfat milk, powdered sugar, strawberries or bananas or kiwi, any fresh fruit

ripe mangoes, peeled, pitted and sliced 1/2-inch thick (firm fruits hold up best on the grill), bananas, peeled and sliced 1/2-inch thick, blueberries (1/2 pint), sweet cherries, halved and pitted (24 cherries), splenda brown sugar blend, brandy, chopped crystallized ginger (candied ginger), fresh lemon juice, cornstarch, orange-flavored liqueur or 1 tbsp cherry flavored liqueur, scoops sugar-free vanilla ice cream

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

mashed banana, peanut butter, splenda sugar blend, splenda brown sugar blend, whole egg, egg whites, vanilla extract, unbleached flour, whole wheat flour, baking soda, salt, oatmeal, uncooked

chopped peeled ripe bananas, golden brown sugar, graham cracker crumbs, chopped walnuts, chopped pecans, wonton wrappers, egg, beaten to blend, vegetable oil (for frying ), powdered sugar (optional), vanilla custard sauce

whipping cream, half and half, chopped lightly salted roasted peanuts (about 6 oz), sugar, egg yolks, chopped peanut brittle, sugar, unsalted butter, room temperature, egg yolks, all purpose flour, chopped lightly salted roasted peanuts (about 3 oz), frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze), bananas, peeled, thinly sliced into rounds

fresh bananas (use large banana s or 3 small), frozen strawberries (i use a berry blend, strawberries, blueberries, raspberries), non-fat vanilla yogurt (i use silk, vanilla soy yogurt, and 1 cup is the equiv. of 1 small yogurt), vanilla-flavored soymilk (just add soy milk until you get a good consistency for your shake, make it a little thin), splenda sugar substitute (1/2 tsp. splenda or 1/2 tsp. sugar or 1/2 tsp honey), ice cubes

in serving of appearance, butter ( i use the 50/50 blend with olive oil), brown sugar, eggs, vanilla extract, milk, baking soda, fresh squeezed lemon juice, all-purpose flour, soda, sea salt, cinnamon, nutmeg, freshly mashed overly ripe bananas

skim milk, ice cubes, fresh blueberries or 1/2 cup unsweetened frozen blueberries, thawed, ripe banana, peeled, sugar , free fat free vanilla yogurt, vanilla extract, cinnamon

gluten-free flour (see gluten free flour blend), xanthan gum or 1/2 tsp guar gum, tapioca flour, baking soda, baking powder, sugar, bananas, mashed, water (optional) or milk, as needed to make it a dough consistency (optional)

whole wheat flour (hodson mill whole grain pancake mix), oatmeal (the kind that will cook in a microwave), bananas (medium size, ripe, mashed ), milk (i use 1%), dark brown sugar , packed, butter, softened (smart balance butter blend), egg (or 2 whites if you really want to make it low-fat), salt, baking powder, cinnamon

unsalted butter, sugar, dark rum, water, generous ) ground cinnamon, ripe small bananas (about 5), peeled, left whole, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, light corn syrup, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (glaze)

crushed pineapple, drained, cherry pie filling, firm bananas, peeled and cut in small chunks, lemon juice, water, cornstarch, nonfat dry milk powder, sugar or 2/3 cup splenda blend for baking, water, topping or 1 cup whipped cream