Low-Fat, 100% Whole Grain Banana Muffins Recipe

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Low-Fat, 100% Whole Grain Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Mix dry ingredients.
  3. Pour milk onto dry ingredients.
  4. Combine egg, butter, mashed banana. Add to dry ingredients.
  5. Combine all ingredients until well blended. Make sure banana is thoroughly mashed.
  6. Grease 12 muffin pan or line them with muffin cups.
  7. Divide batter evenly among them.
  8. Bake 20 - 25. I take mine out right at 20, because I want them to stay moist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.93 Kcal (4760 kJ)
Calories from fat 275.52 Kcal
% Daily Value*
Total Fat 30.61g 47%
Cholesterol 143.65mg 48%
Sodium 1184.09mg 49%
Potassium 1346.46mg 29%
Total Carbs 198.08g 66%
Sugars 79.02g 316%
Dietary Fiber 10.43g 42%
Protein 20.53g 41%
Vitamin C 10.7mg 18%
Vitamin A 0.3mg 9%
Iron 9.8mg 55%
Calcium 437.7mg 44%
Amount Per 100 g
Calories 248.02 Kcal (1038 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 47%
Cholesterol 31.34mg 48%
Sodium 258.31mg 49%
Potassium 293.73mg 29%
Total Carbs 43.21g 66%
Sugars 17.24g 316%
Dietary Fiber 2.28g 42%
Protein 4.48g 41%
Vitamin C 2.3mg 18%
Vitamin A 0.1mg 9%
Iron 2.1mg 55%
Calcium 95.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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