Best Banana Bread Recipe

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Best Banana Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350'F
  2. Cream together shortening and sugar
  3. Add eggs and beat well
  4. Add vanilla
  5. In a seperate small cup combine milk and first mention of baking soda and fresh lemon juice
  6. Stir these ingredients together than add to shortening sugar egg mixture
  7. In a third bowl combine flour, 2nd mention of baking soda, sea salt, cinnamon and nutmeg
  8. Add flour into cream mixture a lot at a time
  9. Alternatively add mashed bananas, blending well after each addition
  10. Keep chunks of banana
  11. Pour into wellgreated 7X7-inch loaf pan
  12. Bake for 45 minutes or until knife comes out of center clear (maybe a little mashed banana may show but if there is sugary cream mixture on the knife as well, then it isn't ready)
  13. Yummmmm enjoy with green tea!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.66 Kcal (1238 kJ)
Calories from fat 86.72 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 49.37mg 16%
Sodium 212.35mg 9%
Potassium 237.39mg 5%
Total Carbs 49.45g 16%
Sugars 24.46g 98%
Dietary Fiber 3.5g 14%
Protein 4.9g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 251.3 Kcal (1052 kJ)
Calories from fat 73.71 Kcal
% Daily Value*
Total Fat 8.19g 15%
Cholesterol 41.96mg 16%
Sodium 180.49mg 9%
Potassium 201.78mg 5%
Total Carbs 42.03g 16%
Sugars 20.79g 98%
Dietary Fiber 2.98g 14%
Protein 4.17g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 58.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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