28018 banana split bites adapted royale Recipes

graham cracker crumbs, light brown sugar, butter, melted, strawberry fat-free frozen yogurt (such as edy s), softened, fat-free hot fudge topping, banana, thinly sliced, frozen fat-free whipped topping, thawed, chocolate-covered almonds, coarsely chopped (such as dove)

whipping cream, instant espresso granules, banana, peeled and cut in half crosswise, coffee low-fat ice cream, chocolate low-fat ice cream, chocolate syrup, chopped walnuts, toasted, chocolate-covered espresso beans, chopped, cherries

strawberry gelatin, boiling water, cold water, firm bananas, cream in a can, chopped nuts , optional

unsweetened crushed pineapple, firm banana, sliced, fresh or frozen raspberries, instant maple and brown sugar oatmeal, semisweet chocolate chips, butter, melted, vanilla ice cream , optional

flaked coconut, butter, cubed, sliced peaches, drained, brown sugar, ground cinnamon, firm bananas , halved lengthwise, scoops each vanilla , chocolate and strawberry ice cream, maraschino cherries with stems

reduced-fat cream cheese, marshmallow creme, lemon juice, grated lemon peel, seedless watermelon, ripe bananas, quartered, fresh blueberries, reduced-fat granola cereal without raisins

firm banana, blueberries , halved seedless grapes, sliced kiwifruit and strawberries, vanilla yogurt, granola cereal with almonds, maraschino cherries with stems

firm bananas, unpeeled, dark chocolate candy bar with almonds (3-1/2 oz), marshmallows, divided, rocky road ice cream, cream in a can

king arthur unbleached all-purpose flour, sugar, baking soda, salt, mashed banana (about 1 medium), butter, melted, buttermilk, egg, lightly beaten, vanilla extract, chopped walnuts, milk chocolate bars (1.55 oz each), broken into squares, divided, sugar, butter, melted, vanilla extract, milk, maraschino cherries with stems

chocolate hard-shell ice cream topping, graham cracker crust (9 inches), bananas, sliced, lemon juice, pineapple ice cream topping, strawberry ice cream, softened, chopped walnuts, toasted, chocolate syrup, maraschino cherries with stems

milk chocolate candy bars with almonds (1.45 oz each), chopped, heavy whipping cream, bananas, chocolate ice cream, chopped almonds, toasted

split peas or 1/2 cup yellow, celery, finely diced, onion, finely diced, carrot, finely diced, potato, diced, flour, soup stock, beef bones or turkey leg, celery rib, chopped, onion, chopped, bay leaves, thyme

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

royal anne cherries, undrained, sugar, cornstarch, salt, butter or margarine, lemon juice, chopped walnuts, baked (9-inch) pastry shell, egg whites, sugar, almond extract

crushed cornflakes, butter, melted, chopped pecans, vanilla ice cream, softened, ripe bananas, quartered, chocolate syrup, topping and maraschino cherries

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.