19421 banana praline crepes Recipes

prepared crepes, your favorite recipe, butter, brown sugar, orange juice, bananas, peeled and sliced, butter, brown sugar, chopped pecans

whole milk, all-purpose flour, egg, sugar, cinnamon, salt, unsalted butter, melted and cooled slightly , plus additional for cooking crepes, navel orange, firm-ripe finger banana or 1 (4-inch) piece firm-ripe regular banana, unsalted butter, sugar, grand marnier or other orange-flavored liqueur or cognac (optional), chopped pecans, toasted

dessert crepes, vanilla yogurt, mascarpone cheese, softened, splenda artificial sweetener, vanilla, blueberries, chopped pecans (optional), bananas (not overly ripe), brown sugar, cinnamon, margarine, lemon juice, cream, for topping

all-purpose flour, sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, bananas or 2 small , diced

oat flour, milk (rice or soy ), water, mashed banana (very ripe ), eggs, ground cinnamon, salt

eggs, whole milk, all-purpose flour, salt , preferable gray, butter, hazelnuts, peeled, toasted, chopped, bananas, butter, fresh bay leaves, lemons, juiced, brown sugar, tangerine juice, fresh raspberries , optional, hazelnut spread (recommended : nutella), unsalted butter, lemons, juiced, brown sugar, sugar , for serving

crepes, strawberry preserves, banana , split lengthwise, vanilla ice cream , softened a little, pineapple topping, chocolate syrup, ready whip whipped topping (in the can), maraschino cherries

bananas, ripe- mashed, egg, sugar, oil, flour, baking powder, salt, brown sugar, sour cream, pecans, chopped

bananas, mashed, egg, sugar, canola oil, pancake mix, butter, melted, brown sugar, chopped pecans, flour

all-purpose flour, oat bran, uncooked, baking powder, salt, skim milk, egg whites, slightly beaten, liquid vegetable oil, firm bananas, diced, lite syrup or 1 cup butter-flavored light syrup, molly mcbutter or 1 tbsp butter buds (or to taste), rum extract (or to taste)

flour, sugar, cinnamon, milk, water, eggs, orange juice, vanilla extract, cooking spray (like pam ), bananas, sliced, strawberries, sliced, nutella, cream

presented by the seven hearths bed and breakfast, ripe bananas, mashed, egg, sugar, oil, all-purpose flour, baking powder, salt, praline, brown sugar, sour cream, chopped pecans

chopped pecans, light brown sugar, sour cream, egg lightly beaten, ripe bananas mashed, granulated sugar, vegetable oil, pancake mix

chopped pecans, toasted, brown sugar, light sour cream, ripe bananas, egg, pancake mix, granulated sugar, vegetable oil, vegetable cooking spray

chopped pecans, brown sugar, sour cream, ripe bananas, mashed (about 1 cup), egg, lightly beaten, sugar, canola oil, biscuit/baking mix

chopped pecans, brown sugar, sour cream, egg, lightly beaten, ripe banana, mashed (about 1 cup), sugar, vegetable oil, packaged pancake mix

flour, eggs, evaporated milk, whole milk or 3/4 cup 2% low-fat milk, brown sugar, butter or 2 tbsp margarine, plain yogurt (you may use low fat but no fat is too runny), bananas, chopped, crystallized ginger, chopped, brown sugar, vanilla extract (optional), pine nuts, toasted & chopped, sugar (optional)

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.