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Banana Praline Muffins Recipe

Banana Praline Muffins Recipe

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Ingredients:

Serving

1/3 cup chopped pecans
3 tbsp brown sugar
1 tbsp sour cream
1 egg, lightly beaten
3 small ripe banana, mashed (about 1 cup)
1/2 cup sugar
1/4 cup vegetable oil
1-1/2 cups packaged pancake mix

Directions:

In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400° for 15-20 minutes or until muffins test done. Yield: about 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.45 Kcal (1007 kJ)
Calories from fat	91.16 Kcal
		% Daily Value*
Total Fat	10.13g	16%
Cholesterol	13.99mg	5%
Sodium	141.8mg	6%
Potassium	305.11mg	6%
Total Carbs	34.57g	12%
Sugars	9.74g	39%
Dietary Fiber	1.15g	5%
Protein	4.02g	8%
Vitamin C	1.8mg	3%
Iron	1.2mg	7%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	336.57 Kcal (1409 kJ)
Calories from fat	127.6 Kcal
		% Daily Value*
Total Fat	14.18g	16%
Cholesterol	19.58mg	5%
Sodium	198.49mg	6%
Potassium	427.08mg	6%
Total Carbs	48.39g	12%
Sugars	13.63g	39%
Dietary Fiber	1.61g	5%
Protein	5.62g	8%
Vitamin C	2.5mg	3%
Iron	1.7mg	7%
Calcium	56.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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