Banana Praline Crepes Recipe

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Banana Praline Crepes
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Ingredients
8
Count
Nutrition
405
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a skillet, melt butter on medium heat.
  2. Add brown sugar and orange juice.
  3. Stir until dissolved and thickened.
  4. Fold in sliced bananas.
  5. Heat through.
  6. Fill each crepe with 1/3 cup filling; fold two sides of crepe over.
  7. Top with 1 heaping TBSP of Praline Butter Sauce: In small mixing bowl, cream butter till fluffy.
  8. Add sugar; beat well.
  9. Mix in chopped pecans.
  10. Use to top Banana Crepes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.57 Kcal (1694 kJ)
Calories from fat 270.17 Kcal
% Daily Value*
Total Fat 30.02g 46%
Cholesterol 50.64mg 17%
Sodium 9.67mg 0%
Potassium 277.58mg 6%
Total Carbs 35.64g 12%
Sugars 28.86g 115%
Dietary Fiber 2.66g 11%
Protein 2.26g 5%
Vitamin C 9.2mg 15%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 349.85 Kcal (1465 kJ)
Calories from fat 233.63 Kcal
% Daily Value*
Total Fat 25.96g 46%
Cholesterol 43.79mg 17%
Sodium 8.37mg 0%
Potassium 240.03mg 6%
Total Carbs 30.82g 12%
Sugars 24.96g 115%
Dietary Fiber 2.3g 11%
Protein 1.95g 5%
Vitamin C 8mg 15%
Vitamin A 0.2mg 8%
Iron 0.6mg 4%
Calcium 33.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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