290 banana pineapple cake cake Recipes

flour, crushed pineapple , in juice, bananas, vanilla, blueberries, egg whites, baking soda

butter or 1/4 cup margarine, brown sugar, pineapple slices, drained, cut in half, chopped pecans , if desired, maraschino cherry , if desired, original bisquick baking mix, granulated sugar, milk or 1/2 cup water, vegetable oil, vanilla, egg

banana cake mix, bananas , sliced crosswise, milk, nuts, chopped, crushed pineapple , save juice, instant banana pudding mix, cool whip, hot fudge, maraschino cherry

butter, melted, brown sugar, canned sliced pineapple rings (drain and reserve juice), chopped macadamia nuts, flaked coconut, divided, canned sliced pineapple rings, chopped, maraschino cherries, reserved pineapple juice, coconut water, vegetable oil, eggs, ripe banana, mashed, white cake mix

bananas , cut lengthwise, crushed pineapple, graham cracker crumbs, margarine or 60 ml butter, prepared vanilla pudding, topping (if frozen, thaw ), walnuts (optional), maraschino cherry (optional)

butter or 1/2 cup margarine, melted, graham crackers, crushed (i use 2 sleeves), powdered sugar , sifted, butter or 1 cup margarine, softened, egg substitute, bananas, sliced, pineapple chunks, drained, cool whip, pecans, chopped, maraschino cherries, quartered (optional), shredded coconut

pineapple slices in juice, undrained, butter-flavored cooking spray, butter or margarine, melted, brown sugar, maraschino cherry halves, flaked sweetened coconut, butter or stick margarine, softened, sugar, egg, all-purpose flour, baking powder, salt, mashed ripe banana, reduced-fat milk

eggs, brown sugar, lemon , zest of, olive oil (about 1/2 cup), self raising flour, baking powder, salt, ripe banana (mashed , about 1/2 cup), grated carrots (1 large, mine made 1 cup), crushed pineapple (this is equal to 1 225g can well drained), pecans (chopped , about 2/3cup) or 100 g walnuts (chopped, about 2/3cup), low-fat cream cheese (at room temp ), icing sugar (powdered sugar), lemon juice, lemon zest, pecans or walnut pieces, to decorate

ripe bananas, mashed, drained crushed pineapple, caster sugar, self raising flour, ground cinnamon, oil, pineapple juice, eggs, butter, cream cheese, icing sugar, lemon juice, honey

sugar, cornstarch, water, pineapple juice, banana, mashed, crushed pineapple, lemon juice

graham cracker crumbs, melted margarine, eggs, sugar, pineapple juice , reserved from crushed pineapple, flour, soft margarine, sugar, crushed pineapple, drained, cool whip topping, pecans, cherries, bananas

graham cracker crumbs, margarine, powdered sugar, eggs, margarine, bananas, sliced and dipped in, pineapple juice, drained crushed pineapple, cool whip, pecans, maraschino cherry

flour, sugar, baking powder, salt, slightly beaten eggs, mashed ripe bananas, crushed pineapple (short ), vanilla, vegetable oil, banana-pineapple-strawberry juice concentrate, powdered sugar, milk

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

instant cream of coconut pudding mix, strawberries, heavy whipping cream, sugar, half recipe 5-flavor lb cake , recipe follows, or 1 store-bought lb cake, cut into 1-inch cubes, crushed pineapple, drained, bananas, sliced, butter, softened, plus more for pan, all-purpose flour, plus more for pan, sugar, eggs, baking powder, salt, whole buttermilk, lemon zest, orange zest, vanilla extract, almond extract, coconut extract

crushed pineapple, white cake mix, eggs, vegetable oil, ground cinnamon, vanilla, almond extract, coconut extract, chopped pecans, flaked coconut, ripe bananas chopped into small pieces, cream cheese frosting, flaked coconut, slightly toasted, chopped pecans, slightly toasted

flour, cocoa powder, mashed banana, pineapple juice, maple syrup, salt, baking soda, vinegar, soy yogurt, raspberry jam

banana cake mix, sweetened whhipped cream or 6 oz cool whip, thawed, sliced strawberries, crushed pineapple, well drained (squeeze out most liquid with paper towels), fudge ice cream topping, peanuts (or your choice ), banana, sliced