Punchbowl Cake (Paula Deen) Recipe

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Punchbowl Cake (Paula Deen)
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Ingredients
19
Count
Nutrition
693
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. Prepare the pudding mix according to package directions.
  2. Remove half the strawberries from the pint container and mash. Reserve 2 whole strawberries for garnish and slice the remaining whole strawberries. Toss together the strawberry slices with the mashed strawberries.
  3. With a blender, whip together the heavy whipping cream and sugar until you get soft peaks. Set aside.
  4. In a large trifle bowl, arrange half the pound cake pieces on the bottom. Place some of the strawberries around the edge of bowl on top of the pound cake pieces.
  5. Spoon the prepared pudding over the pound cake pieces in the trifle bowl. Layer with pineapple, bananas, the remaining half of the pound cake pieces and the remaining strawberries. Top with the whipped cream. Garnish with the 2 reserved whole strawberries.
  6. 5-Flavor Pound Cake:
  7. Preheat the oven to 325 degrees F. Grease and flour a 12 to 15-cup tube pan.
  8. In a large bowl, beat the butter at medium speed with a mixer until creamy, about 2 minutes. Add the sugar and beat until fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition.
  9. In a medium bowl, combine the flour, baking powder and salt. Gradually add to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture, beating just until combined after each addition. Stir in the extracts and zest. Pour the batter into the prepared pan. Bake until a long wooden pick inserted in center comes out clean, about 1 hour and 15 minutes. Let cool in the pan on a wire rack for 10 minutes. Remove from the pan, and cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.14 Kcal (2902 kJ)
Calories from fat 247.2 Kcal
% Daily Value*
Total Fat 27.47g 42%
Cholesterol 134.87mg 45%
Sodium 315.68mg 13%
Potassium 465.27mg 10%
Total Carbs 104.39g 35%
Sugars 63.27g 253%
Dietary Fiber 4.22g 17%
Protein 10.17g 20%
Vitamin C 42.3mg 71%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 218.76 Kcal (916 kJ)
Calories from fat 78.02 Kcal
% Daily Value*
Total Fat 8.67g 42%
Cholesterol 42.57mg 45%
Sodium 99.63mg 13%
Potassium 146.84mg 10%
Total Carbs 32.94g 35%
Sugars 19.97g 253%
Dietary Fiber 1.33g 17%
Protein 3.21g 20%
Vitamin C 13.4mg 71%
Vitamin A 0.1mg 6%
Iron 0.5mg 9%
Calcium 46.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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