Directions:
- Mix all ingredients together.
- Pour into greased/floured bundt pan.
- Bake at 350* for 44-55 minutes.
- Glaze with juice concentrate, dash of milk and enough powdered sugar to make glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2065.95 Kcal (8650 kJ) | ||
| Calories from fat | 916.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.79g | 157% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 3247.77mg | 135% | |
| Potassium | 3033.94mg | 65% | |
| Total Carbs | 272.7g | 91% | |
| Sugars | 137.47g | 550% | |
| Dietary Fiber | 10.88g | 44% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 8mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 350.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 385.2 Kcal (1613 kJ) | ||
| Calories from fat | 170.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 157% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 27% | |
| Sodium | 605.55mg | 135% | |
| Potassium | 565.68mg | 65% | |
| Total Carbs | 50.85g | 91% | |
| Sugars | 25.63g | 550% | |
| Dietary Fiber | 2.03g | 44% | |
| Protein | 4.4g | 47% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 1mg | 29% | |
| Calcium | 65.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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