Pineapple-banana Cake Filling Recipe

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Pineapple-banana Cake Filling
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Ingredients
7
Count
Nutrition
174
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 3 tbsp cornstarch
  • 1/2 cup water

Directions:

  1. Combine sugar and cornstarch with water and pineapple juice in medium saucepan.
  2. Cook slowly until think and smooth, stirring to prevent lumping.
  3. Mix banana, crushed pineapple and lemon juice.
  4. Add to cornstarch mixture and cook 2-3 minutes.
  5. Cool.
  6. Spread between layers of plain cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.4 Kcal (730 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.5mg 0%
Potassium 193.52mg 4%
Total Carbs 44.81g 15%
Sugars 33.95g 136%
Dietary Fiber 1.63g 7%
Protein 0.89g 2%
Vitamin C 9mg 15%
Calcium 14mg 1%
Amount Per 100 g
Calories 116.3 Kcal (487 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.67mg 0%
Potassium 129.05mg 4%
Total Carbs 29.88g 15%
Sugars 22.64g 136%
Dietary Fiber 1.09g 7%
Protein 0.6g 2%
Vitamin C 6mg 15%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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