Pineapple Blueberry Cake Recipe

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Pineapple Blueberry Cake
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Ingredients:

  • 1 3/4 cups flour
  • 1 1/2 cups splenda granular
  • 1 1/2 cups crushed pineapple
  • 1 tsp vanilla
  • 1/2 cup blueberries

Directions:

  1. Mix all together and bake in a 8X8 pan for 50 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.12 Kcal (1001 kJ)
Calories from fat 53.83 Kcal
% Daily Value*
Total Fat 5.98g 9%
Sodium 813.55mg 34%
Potassium 219.26mg 5%
Total Carbs 41.2g 14%
Sugars 8.4g 34%
Dietary Fiber 4.47g 18%
Protein 5.94g 12%
Vitamin C 5.9mg 10%
Iron 1.8mg 10%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 189.38 Kcal (793 kJ)
Calories from fat 42.63 Kcal
% Daily Value*
Total Fat 4.74g 9%
Sodium 644.34mg 34%
Potassium 173.65mg 5%
Total Carbs 32.63g 14%
Sugars 6.65g 34%
Dietary Fiber 3.54g 18%
Protein 4.7g 12%
Vitamin C 4.7mg 10%
Iron 1.5mg 10%
Calcium 74.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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