67107 banana pecan wheat mini Recipes

flour, butter, cut into chunks, cream cheese, cut into chunks, egg yolk, egg, light brown sugar, honey, salt, chopped toasted pecans, chopped dates

brown sugar, king arthur unbleached all-purpose flour, chopped pecans, butter, melted, eggs, lightly beaten

flour, baking powder, baking soda, sugar, salt, buttermilk, eggs, butter, melted, vanilla, ripe medium bananas, chopped pecans

butter, softened, white sugar, light brown sugar (or use all white ), eggs, beaten (room temperature ), sour cream (room temperature ), bananas, mashed (do not puree), vanilla, bread flour, baking powder, baking soda, salt (can use a bit more ), chopped pecans

butter, softened, granulated sugar, eggs, ripe bananas, mashed, all-purpose flour, salt, baking powder, baking soda, buttermilk, chopped pecans, vanilla extract

demerara sugar, unsalted butter, honey, pecans, crushed, bananas, sliced, self-raising flour, baking powder, salt, caster sugar, demerara sugar, unsalted butter, eggs, separated, vanilla essence, almond essence, milk

chopped pecans or 3/4 cup walnuts or 3/4 cup chocolate chips, all-purpose flour, baking powder, salt, butter, softened, brown sugar, eggs, vanilla, mashed bananas (approx 3)

pancake mix, sugar, buttermilk, egg, lightly beaten, vegetable oil, banana, chopped, pecans, toasted and chopped

butter, light brown sugar, pecan pieces, banana, diced, vanilla, eggs, beaten, milk, baking powder, flour, syrup, cinnamon, vegetable oil, for deep-frying, powdered sugar

chopped pecans, sugar, cinnamon, butter, sugar, eggs, mashed banana, vanilla, sour cream, flour, baking powder, baking soda, salt

all-purpose flour, uncooked oatmeal, baking powder, baking soda, salt, nutmeg, shortening, sugar, eggs, mashed ripe bananas (the riper the better), buttermilk, vanilla extract, butter, lightly packed brown sugar, evaporated milk, flaked coconut, chopped pecans

wide egg noodles, cooked and drained, whole salted butter, cream cheese, mascarpone cheese, sour cream, granulated sugar, whole eggs, egg yolks, pure vanilla extract, almond extract, cinnamon, light cream, bananas, toasted pecans, crushed skorr toffee pieces (found in the baking aisle near chocolate chips)

buttermilk pancake mix, milk, egg, vegetable oil, chopped pecans, bananas, soft butter, maple syrup

butter, bananas, peeled and sliced 1/4-inch thick, sugar, ground cinnamon, ground nutmeg, vanilla extract, pecan halves

rolled oats, coconut flakes, salt, cinnamon, allspice, sesame seeds, pecan nuts, chopped, dried fruit, ripe bananas, mashed, canola oil, vanilla extract

raisins, dark rum, pure maple syrup, all-purpose flour, baking powder, baking soda, salt, brown sugar, chopped pecans, eggs, separated, buttermilk, unsalted butter, melted, very ripe bananas, peeled,and pureed

sheets phyllo dough, thawed, unsalted butter, melted, sugar, chopped toasted pecans, ripe banana , sliced lengthwise in quarters, honey, suggestion : whipped creme fraiche

texas bread-3/4 cubes, ripe bananas, mashed (1 1/3 cup.), evap. milk, beaten eggs, vanilla, cinnamon, almond extract, in a large bowl stir together bananas , milk, eggs, sugar, vanilla, cinnamon and almond extract. place bread cubes in a lightly greased 9 x 13 pan. pour egg mixture evenly over bread. top with streusel mix. cover and refrigerate overnight., streusel mix, cinnamon, brown sugar, flour, melted butter, chopped pecans, streusel--in a small bowl combine brown sugar , flour, butter, and cinnamon. stir in pecans., bake at 350 degrees for about 40-45 minutes or until lightly browned. let stand 10 minutes before serving.