Directions:
- Preheat oven to 375°F Grease 18 standard muffin pan cups (or use paper liners).
- Beat butter and sugar together at medium speed until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Beat in bananans until smooth.
- Mix together flour, salt, baking powder and baking soda.
- Alternately stir flour mixture and buttermilk into egg mixture until dry ingredients are just moistened.
- Stir in pecans and vanilla.
- Do not overmix batter; it should not be completely smooth.
- Spoon batter into prepared pan, filling two-thirds full.
- Bake until lightly golden, 15 to 18 minutes.
- Transfer to a wire rack to cool slightly.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.2 Kcal (905 kJ) | ||
| Calories from fat | 99.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 187.9mg | 8% | |
| Potassium | 153.03mg | 3% | |
| Total Carbs | 26.96g | 9% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 295.65 Kcal (1238 kJ) | ||
| Calories from fat | 136.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 17% | |
|---|---|---|---|
| Cholesterol | 48.85mg | 12% | |
| Sodium | 256.95mg | 8% | |
| Potassium | 209.26mg | 3% | |
| Total Carbs | 36.87g | 9% | |
| Sugars | 19.01g | 56% | |
| Dietary Fiber | 2.01g | 6% | |
| Protein | 4.64g | 7% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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