Pecan Pie Mini Muffins Recipe

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Pecan Pie Mini Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture.
  2. Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Immediately remove from pans to wire racks to cool. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.43 Kcal (1287 kJ)
Calories from fat 184.25 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 43.62mg 15%
Sodium 13.71mg 1%
Potassium 96.92mg 2%
Total Carbs 29.43g 10%
Sugars 14.86g 59%
Dietary Fiber 1.42g 6%
Protein 3.51g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 438.52 Kcal (1836 kJ)
Calories from fat 262.81 Kcal
% Daily Value*
Total Fat 29.2g 31%
Cholesterol 62.23mg 15%
Sodium 19.56mg 1%
Potassium 138.24mg 2%
Total Carbs 41.98g 10%
Sugars 21.19g 59%
Dietary Fiber 2.02g 6%
Protein 5g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 4%
Calcium 41.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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