Banana Pecan Custard Kugel Recipe

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Banana Pecan Custard Kugel
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Ingredients:

Directions:

  1. In a mixer fitted with the paddle attachment or beaters, cream the butter.
  2. Add the cream cheese and Mascarpone and beat until blended.
  3. Add the sour cream and mix.
  4. Add the sugar and beat until dissolved.
  5. Add the eggs one at a time and incorporate fully after each one.
  6. Add the vanilla. Almond extract, cinnamon and cream.
  7. In a large mixing bowl add the cooked noodles and custard and mix well by hand.
  8. Spray a 10-inch spring form pan with pan spray to grease.
  9. Sprinkle a little sugar around the edges of the spring form pan.
  10. Pour the custard into the spring form pan and place the spring form in a roasting pan.
  11. Slice the bananas and place around the kugel in a pattern.
  12. Place pecans around the bananas and sprinkle the entire kugel with crushed toffee bits.
  13. Place in a preheated 350-degree oven.
  14. Pour water into the roasting pan to come up half way around the spring form pan. You are creating a water bath for the custard to bake inches This makes for a very moist and creamy kugel.
  15. Bake for 1-1/2 hours.
  16. Remove from oven and carefully remove from the water bath.
  17. Let cool and refrigerate at least a day before serving.
  18. Can be served chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7326.73 Kcal (30676 kJ)
Calories from fat 4243.64 Kcal
% Daily Value*
Total Fat 471.52g 725%
Cholesterol 2246.79mg 749%
Sodium 3025.08mg 126%
Potassium 4392.35mg 93%
Total Carbs 699.76g 233%
Sugars 500.41g 2002%
Dietary Fiber 33.19g 133%
Protein 126.84g 254%
Vitamin C 36.1mg 60%
Vitamin A 1.5mg 50%
Iron 22.1mg 123%
Calcium 1144.6mg 114%
Amount Per 100 g
Calories 246.14 Kcal (1031 kJ)
Calories from fat 142.56 Kcal
% Daily Value*
Total Fat 15.84g 725%
Cholesterol 75.48mg 749%
Sodium 101.63mg 126%
Potassium 147.56mg 93%
Total Carbs 23.51g 233%
Sugars 16.81g 2002%
Dietary Fiber 1.12g 133%
Protein 4.26g 254%
Vitamin C 1.2mg 60%
Vitamin A 0.1mg 50%
Iron 0.7mg 123%
Calcium 38.5mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 185
    Points
  • 206
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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