58108 banana pecan cornmeal pancakes Recipes

polenta (coarse cornmeal), cornflour (aka cornstarch, the fine milled kind), spelt flour (or use wheat flour), salt, unrefined sugar, sparkling water, vanilla extract

grind cornmeal, all-purpose flour, sugar, baking powder, baking soda, coarse kosher salt, buttermilk, eggs, canola oil, melted butter, fresh blueberries, warm pure maple syrup

toasted hazelnuts, skins removed (see, cornmeal, all-purpose flour, sugar, baking powder, salt, eggs, milk, melted butter

toasted hazelnuts, skins removed, cornmeal, all-purpose flour, sugar, baking powder, salt, eggs, milk, melted butter

reduced-fat baking mix, yellow cornmeal, low-fat milk (1%), egg, lightly beaten, pure maple syrup, raspberries (fresh or frozen )

thick-cut bacon, orange marmalade, orange juice, scallions, chopped, jalapeno pepper, seeded and chopped, blue cornmeal, all-purpose flour, baking powder, salt, sugar, egg, milk, canola oil, plus more for the griddle, diced seeded jalapeno pepper, grated parmesan cheese, scallions, chopped

all-purpose flour, yellow cornmeal, sugar , plus extra for topping, dried ground ginger, cinnamon, pumpkin puree, eggs, lightly beaten, milk or more for thinner pancakes, butter, for frying

blue cornmeal, unbleached, all-purpose flour, baking powder, white sugar, egg, beaten, milk, melted butter, boiling water, salt, toasted pine nuts

flour, yellow cornmeal, sugar, baking powder, baking soda, ground cinnamon, nonfat yogurt, skim milk, vegetable oil, egg -- lightly beaten, blueberries

flour, cornmeal, granulated sugar, baking powder, baking soda, salt, ground cinnamon, eggs, buttermilk, butter melted, fresh blueberries, orange butter, butter softened to room temperature, powdered sugar, grated orange peel, orange liqueur, orange juice, vanilla, ground nutmeg, salt

flour, cornmeal, granulated sugar, baking powder, baking soda, salt, ground cinnamon, eggs, buttermilk, butter melted, fresh blackberries, orange butter, butter softened to room temperature, powdered sugar, grated orange peel, orange liqueur, orange juice, vanilla, ground nutmeg, salt

whole wheat flour, sea salt, baking soda, baking powder, wheat germ, cornmeal, ground coarsely, soy milk, egg, ground flax, water

all-purpose flour, yellow cornmeal, brown sugar, baking powder, baking soda, salt

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, low-fat buttermilk (1%), egg, lightly beaten, vegetable oil, blueberries

cornmeal, whole wheat flour, unsweetened applesauce, mashed banana (about 1 medium), baking powder, artificial sweetener (honey can be substituted), cinnamon, allspice, salt, water, vanilla, banana extract (if is unavailable, just add an extra tsp of vanilla or 1 more banana)

instant banana bread oatmeal, pancake mix (just add___type)

boneless skinless chicken breasts, vegetable oil, dijon mustard, salt, black pepper, paprika, ground pecans, yellow cornmeal

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.