Ingredients:
- 1 tsp banana extract (if banana extract is unavailable, just add an extra tsp of vanilla or 1 more banana)
Directions:
- Preheat the oven to 375 degrees.
- Spray 12 muffin cups with non-stick spray or line with paper liners.
- Mix all the dry ingredients together first, then add the wet.
- Mix well and spoon into the muffin cups.
- Bake for 15 - 20 minutes until they test done.
- Enjoy! These are a very yummy and pleasant change to the normal corny cornbread. Very sweet and great for any time of the day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.42 Kcal (420 kJ) | ||
| Calories from fat | 4.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 54.23mg | 2% | |
| Potassium | 215.1mg | 5% | |
| Total Carbs | 23.59g | 8% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.89 Kcal (619 kJ) | ||
| Calories from fat | 7.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 79.86mg | 2% | |
| Potassium | 316.77mg | 5% | |
| Total Carbs | 34.74g | 8% | |
| Sugars | 5.99g | 16% | |
| Dietary Fiber | 2.42g | 7% | |
| Protein | 2.71g | 4% | |
| Vitamin C | 4.5mg | 5% | |
| Iron | 1.8mg | 7% | |
| Calcium | 92.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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