58108 banana pecan cornmeal pancakes Recipes

low-fat vanilla yogurt, ripe bananas, sliced and frozen, ice, chopped toasted pecans, milk, honey, ground cinnamon

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, mashed ripe bananas (about 3 medium), egg, vanilla extract, butter, melted, chopped pecans, sugar, ground allspice, sugar, lemon juice, milk

water, white sugar, brown sugar, salt, butter, eggs, vanilla extract, chopped pecans

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, ground ginger, ground mace, eggs, buttermilk, canola oil, shredded peeled apples, chopped pecans

all-purpose flour, sugar, baking powder, baking soda, salt, vegetable oil, extra large eggs, lightly beaten, sour cream, vanilla, mashed banana, pecans or 1/3 cup walnuts, finely chopped

butter, sugar, eggs, beaten, flour , sifted, baking powder, salt, baking soda, milk, mashed banana, pecans, chopped

raisins, dark rum, pure maple syrup, all-purpose flour, baking powder, baking soda, salt, brown sugar, chopped pecans, eggs, separated, buttermilk, unsalted butter, melted, very ripe bananas, peeled,and pureed

sheets phyllo dough, thawed, unsalted butter, melted, sugar, chopped toasted pecans, ripe banana , sliced lengthwise in quarters, honey, suggestion : whipped creme fraiche

dry yeast, sugar, tepid water, divided, whole-wheat or bread flour (you might need more), healthy pinch of salt, very ripe bananas, mashed, honey, handful of pecans, roughly chopped, cinnamon

texas bread-3/4 cubes, ripe bananas, mashed (1 1/3 cup.), evap. milk, beaten eggs, vanilla, cinnamon, almond extract, in a large bowl stir together bananas , milk, eggs, sugar, vanilla, cinnamon and almond extract. place bread cubes in a lightly greased 9 x 13 pan. pour egg mixture evenly over bread. top with streusel mix. cover and refrigerate overnight., streusel mix, cinnamon, brown sugar, flour, melted butter, chopped pecans, streusel--in a small bowl combine brown sugar , flour, butter, and cinnamon. stir in pecans., bake at 350 degrees for about 40-45 minutes or until lightly browned. let stand 10 minutes before serving.

butter, softened, sugar, brown sugar ( i prefer dark brown ), mashed ripe banana, vanilla extract, flour (all-purpose), baking soda, ground nutmeg, ground cinnamon, salt, sour cream, cream cheese, softened, butter, softened, confectioners sugar, chopped pecans

evaporated milk, ripe bananas mashed, beaten eggs, granulated sugar, vanilla, ground cinnamon, almond extract, croissants cut or torn into 1 pieces, brown sugar, all purpose flour, butter melted, ground cinnamon, chopped pecans, cream or ice

cake mix, bananas, mashed, eggs, milk, chopped toasted pecans

cake mix, bananas, mashed, eggs, milk, chopped toasted pecans

all-purpose flour, baking soda, ground cinnamon, wheat bran, eggs, yogurt, honey, pecans, chopped, canola oil

butter, brown sugar, chopped pecans, vanilla, cinnamon (optional)

eggs, separated, cream cheese, softened at room temperature, splenda sugar substitute or 1 tbsp other heat stable artificial sweetener, vanilla, cinnamon, chopped pecans, butter (for frying ), butter, divided (1/2 cup melted and 1/2 cup simply softened at room temperature ), maple extract (to taste), artificial sweetener (1 packet to taste), brown sugar twin (to taste)

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, milk, eggs, lightly beaten, butter or margarine, melted, chopped pecans