Banana Pecan Streusel Bread Pudding Recipe

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Banana Pecan Streusel Bread Pudding
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  1. Lightly grease a rectangular baking dish then set aside.
  2. Stir together evaporated milk, banana, eggs, granulated sugar, vanilla, cinnamon and extract.
  3. Place croissant pieces in prepared baking dish.
  4. Pour egg mixture evenly over croissants pressing pieces down to be sure they are all moistened.
  5. Combine brown sugar, flour, melted butter and 1 teaspoon cinnamon then stir in pecans.
  6. Sprinkle over croissant mixture then bake at 350 for 45 minutes.
  7. Let stand 30 minutes then serve warm topped with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.59 Kcal (1585 kJ)
Calories from fat 170.69 Kcal
% Daily Value*
Total Fat 18.97g 29%
Cholesterol 82.64mg 28%
Sodium 111.55mg 5%
Potassium 457.92mg 10%
Total Carbs 46.87g 16%
Sugars 27.06g 108%
Dietary Fiber 3.93g 16%
Protein 8.48g 17%
Vitamin C 6.5mg 11%
Iron 1.1mg 6%
Calcium 153.3mg 15%
Amount Per 100 g
Calories 216.25 Kcal (905 kJ)
Calories from fat 97.5 Kcal
% Daily Value*
Total Fat 10.83g 29%
Cholesterol 47.2mg 28%
Sodium 63.72mg 5%
Potassium 261.57mg 10%
Total Carbs 26.77g 16%
Sugars 15.46g 108%
Dietary Fiber 2.25g 16%
Protein 4.85g 17%
Vitamin C 3.7mg 11%
Iron 0.6mg 6%
Calcium 87.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low sodium

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