426 banana pecan brown sugar Recipes

butter, softened, brown sugar , firmly packed, eggs , large, mashed banana , about 2 large, buttermilk, vanilla extract, flour, baking soda, baking powder, salt, pecans, chopped-toasted - (optional)

butter, softened, brown sugar, eggs, mashed ripe bananas (about 2 large), buttermilk, vanilla extract, all-purpose flour, baking soda, baking powder, salt, toasted chopped pecans

bran flakes, buttermilk, butter, softened, sugar, eggs, mashed ripe bananas (about 3 medium), vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, fresh or frozen blueberries, chopped pecans, brown sugar, ground cinnamon

ripe bananas, scoops vanilla ice cream, hulled strawberries, marshmallow (for garnish ), chopped pecans, brown sugar, whipping cream, butter

bananas , sliced lengthwise, light brown sugar, unsalted butter, cut into small pieces, chopped pecans, raisins, brandy

ripe bananas, dark brown sugar, unsweetened apple juice, unsalted butter, salt, plain 2% reduced-fat greek yogurt, chopped pecans, toasted

pecans, lightly toasted (see step 1 in directions below), flour, yellow cornmeal, baking powder, salt, milk, unsalted butter, melted, eggs, separated, ripe bananas , quartered lengthwise and cut into 1/2-inch pieces, sugar, light brown sugar, banana , sliced into discs for topping, maple syrup, warmed for serving

granulated sugar, water, mashed ripe banana (about 1 banana), dark brown sugar, dark rum, vanilla extract, salt, evaporated skim milk, eggs, lightly beaten, pecan halves, toasted (optional)

light brown sugar, butter (not margarine), milk, vanilla, cinnamon, bananas, sliced, pecans, toasted, coconut, toasted, vanilla ice cream

chopped pecans, brown sugar, sour cream, ripe bananas, mashed (about 1 cup), egg, lightly beaten, sugar, canola oil, biscuit/baking mix

chopped pecans, brown sugar, sour cream, egg, lightly beaten, ripe banana, mashed (about 1 cup), sugar, vegetable oil, packaged pancake mix

butter or 1/2 cup margarine, softened, granulated sugar, eggs, mashed bananas, light rum, vanilla extract, all-purpose flour, cornmeal, baking powder, salt, all-purpose flour, chopped pecans, brown sugar, butter or 1/4 cup margarine

bananas, sliced, brown sugar, butter or 1/4 cup margarine, vanilla extract, maple extract, pecans, crushed

lemon juice (divided ), milk, bananas, very ripe, butter recipe cake mix, baking soda, butter, softened (1 stick, no substitutes), eggs, vanilla, chopped pecans, brown sugar , packed, all-purpose flour, all-purpose flour (in addition to the 2 tbsp), butter (no substitutes), milk, vanilla

butter, slightly softened (1 stick), brown sugar, eggs, mashed overripe bananas (this was about 6 medium), all-purpose flour, salt, baking soda, cardamom, coconut, roughly chopped pecans

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

bananas, sultana, apples, peeled cored and sliced, butter, brown sugar, orange juice, pecan nuts, coarsely chopped, shredded coconut, rolled oats, plain flour, soft brown sugar, butter