97002 banana oatmeal cakes spiced maple syrup Recipes

cake, all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish ), special equipment : two 8-inch-diameter cake pans with 2-inch-high sides

bananas, mashed, rum, oil, maple syrup (or regular sugar), eggs, vanilla, rice flour, tapioca starch, xanthan gum, baking soda, baking powder, salt

oatmeal, baking powder, salt, cinnamon, eggs, beaten, ripe banana, mashed, applesauce, milk, maple syrup, brown sugar, vanilla, dried cranberries

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, light brown sugar, pure maple syrup, eggs, at room temperature, buttermilk, at room temperature, maple extract, mashed very ripe bananas (about 3), cream cheese, at room temperature, unsalted butter, at room temperature, sugar , sifted, maple extract, firm but ripe bananas, sliced 1/4-inch thick, store-bought caramel sauce , optional

ripe bananas, unsalted butter, pure maple syrup (may use brown sugar in a pinch), pure vanilla extract, fresh lemon juice, cinnamon

maple syrup, chopped pecans, butter, sugar, egg, beaten, milk, cake flour, baking powder, salt

cake flour or 2 1/4 cups all-purpose flour, baking powder, baking soda, salt, ground ginger, butter, softened, sugar, egg, lightly beaten, egg yolk, lightly beaten, pure maple syrup, water, coarsely chopped walnuts, toasted

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

all-purpose flour, fine stone-ground cornmeal, sugar, baking powder, baking soda, salt, buttermilk, egg, separated, buffalo berries or (huckleberries or blueberries), vegetable oil, softened unsalted butter and warm pure maple syrup, for serving

banana, craft sticks, vanilla yogurt or 2 tbsp maple syrup, chopped nuts or 2 tbsp cookie crumbs or 2 tbsp graham cracker crumbs, crushed

maple syrup, cinnamon stick, old fashioned oats, water, light brown sugar, canola oil, whole wheat flour (whole-meal), all-purpose flour (plain ), baking powder, baking soda, salt, ground cinnamon, low-fat milk, plain fat-free yogurt, banana, peeled and mashed, egg, lightly beaten

canola oil, plain white flour, caster sugar, eggs (at room temperature ), fresh milk, vanilla extract, very ripe bananas, thickly sliced (each should yield approx 5 1-inch-thick rounds), maple syrup, to serve, thickened cream, to serve (optional)

apples, cored, butter, chilled and cut into 4 equal pieces, maple syrup, cornstarch, ground ginger, ground cardamom, ground cinnamon, freshly ground black pepper

cake, all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, sugar, eggs, vanilla, mashed ripe banana, buttermilk, caramel fudge frosting, butter, lightly packed brown sugar, milk ( at least 2%), icing sugar

banana, sliced, sugar-free maple syrup, low fat cottage cheese

bananas, peeled and sliced thinly, maple syrup, sheet) package frozen puff pastry, thawed, granulated sugar, ground cinnamon, milk

bananas, soymilk, cocoa powder, maple syrup or 1 tbsp agave nectar, vanilla