1116 banana nutmeg Recipes

pam cooking spray, bananas, peeled & sliced, whole grain bread, quartered (if it has nuts and seeds so much the better), splenda sugar substitute, splenda brown sugar blend, egg white, nonfat milk, ground nutmeg (or to taste)

flour, shortening, baking soda, sugar, salt, egg, cinnamon, mashed banana, nutmeg, raisins, quick oatmeal

banana bread (8-by-4-inch, home-made or use purchased), skim milk (any combination will work) or 1 cup whole milk (any combination will work) or 1 cup half-and-half (any combination will work), eggs, vanilla, salt, ground cinnamon, freshly ground nutmeg, vegetable oil, butter, bananas, ripe, thinly sliced, sugar, creme fraiche or 1/2 cup light sour cream, orange marmalade

bananas, peeled, and, halved , lengthwise, butter, brown sugar , packed, cinnamon, ground nutmeg, dark rum, banana liqueur, vanilla ice cream

bananas, plain yogurt, wheat germ, honey, milk, ground nutmeg

bananas, low-fat yogurt or 1/4 cup fruit yogurt, low-fat milk, wheat germ, freshly grated nutmeg , to taste

bananas, vanilla, granulated sugar, baking powder, milk, flour, grated nutmeg

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

bananas, extra ripe, walnuts, chopped, flour, baking powder, baking soda, nutmeg, salt, butter, softened, sugar, egg, orange juice, orange peel, grated, raisins

bananas, wholemeal self-rising flour, egg, applesauce, vanilla essence, banana flavoring, cinnamon, nutmeg, sultanas, dates, brown sugar

bananas (1 or two reserved), butter substitute, sugar, eggs (separated .), salt, walnuts, all-purpose flour, baking soda, baking powder, vanilla, whiskey (if you like ) (optional), rice milk or 1/8 cup soymilk, cinnamon , and, nutmeg

banana, very ripe, banana liqueur, white creme de cacao, half-and-half cream, scoops banana ice cream (or vanilla), ice cubes, nutmeg