221047 banana nut cheese frosting paula deen Recipes

smithfield ham, cooked and diced (any ham will work except smithfield country ham, which is too salty), elbow macaroni, cooked and drained, grated cheddar cheese, eggs, beaten, sour cream, butter , cut into pieces, salt, milk, roasted red pepper, chopped

idaho potatoes, peeled and quartered, butter, head garlic , roasted, carton sour cream, milk, sharp white cheddar cheese, grated, bacon , julienned and browned, salt, ground black pepper

ingredients will fool you , this cake isn tsp hard to make, all purpose flour, sugar, baking soda, baking powder, salt, vegetable oil, tangerine zest, fresh tangerine juice ( 6-8 tangerines), eggs, sour cream, tangerine cream cheese frosting: makes 5 cups, cream cheese, room temperature, softened, butter, softened, tangerine zest, fresh tangerine juice, sugar, in a large bowl, beat cream cheese and butter at medium speed with an electric mixer until creamy., beat in zest and juice until combined., gradually beat in confectioners sugar until smooth

eggs, vegetable oil, apple sauce, sugar, brown sugar, crushed pineapple, well drained, vanilla extract, divided, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, grated carrots , grate on larger side of cheese grater, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract, fresh coconut, shaved and toasted for garnish (optional)

graham cracker crumbs, light brown sugar, ground cinnamon, melted salted butter, cream cheese, at room temperature, pureed pumpkin, eggs plus 1 egg yolk, sour cream, sugar, ground cinnamon, fresh ground nutmeg, all-purpose flour, vanilla extract

all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, room temperature, sugar, eggs, buttermilk, apple cider vinegar, vanilla extract, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, chopped pecans , optional

self-rising flour, baking powder, sugar, shortening, grated sharp cheddar, buttermilk, salt, butter, melted

self-rising flour, baking powder, sugar, salt, shortening, grated sharp cheddar, buttermilk, butter, melted

self rising flour, salt, cayenne pepper, butter, at room temperature, shredded sharp cheddar, at room temperature

freshly grated parmesan cheese, sliced bacon, cut in half, sleeve waverly wafers or other buttery rectangular crackers

granulated sugar, ground cinnamon, butter, brown sugar, cream cheese, two 7.5-oz cans refrigerated biscuits (10 count ), coarsely chopped walnuts

crushed pretzels, melted butter, sugar, sugar, cream cheese, cool whip, strawberry gelatin dessert mix, boiling water, frozen strawberries, crushed pineapple

uncooked grits, bulk breakfast sausage (if you need to use links, finely dice the cooked links), onion, diced, green chilies, drained and chopped, butter, eggs, slightly beaten, cheddar cheese, shredded, drops tabasco sauce , optional, sweet paprika, fresh parsley, chopped

sugar, grated sharp cheddar cheese, all-purpose flour, two 20 oz cans pineapple chunks, drained (reserve 6 tbsp juice), ritz cracker crumbs, butter, melted

all-purpose flour, light brown sugar, chopped pecans, butter, melted, cream cheese, softened, granulated sugar, eggs, pure vanilla or almond extract, fresh berries and mint leaves, for garnish

eggs, sugar, light corn syrup, vanilla, cream cheese, sugar, salt, vanilla, egg, un-baked 9-inch deep dish pie crust, chopped pecans

yellow cake mix, egg, butter, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg