Directions:
- Paddle
- Push the cheese curd through a china cap or large strainer several times, breaking it up into small pieces. Place the broken up cheese curd into a pan with warm water, enough to cover. Knead the curd with your hands. Pour out 75 percent of the water. With a paddle or wooden spoon, press the water and cheese mixture together. Stretch the mozzarella carefully. Pour in boiling water. Knead and stretch the cheese more. Pour 75 percent of water out and add back, boiling water. Repeat this process and ball up mozzarella to create a smooth top surface, tucking the other sides underneath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.18 Kcal (4301 kJ) | ||
| Calories from fat | 489.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.42g | 84% | |
|---|---|---|---|
| Sodium | 136.05mg | 6% | |
| Potassium | 1353.7mg | 29% | |
| Total Carbs | 47.62g | 16% | |
| Sugars | 13.61g | 54% | |
| Protein | 88.43g | 177% | |
| Iron | 40.8mg | 227% | |
| Calcium | 1278.9mg | 128% | |
| Amount Per 100 g | |||
| Calories | 151 Kcal (632 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 84% | |
|---|---|---|---|
| Sodium | 20mg | 6% | |
| Potassium | 199mg | 29% | |
| Total Carbs | 7g | 16% | |
| Sugars | 2g | 54% | |
| Protein | 13g | 177% | |
| Iron | 6mg | 227% | |
| Calcium | 188mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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