Directions:
- Preheat oven to 350 degrees.
- In a medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Sir in buttermilk all at one time just until blended. Do not over stir.
- Drop by tablespoonfuls, or use an ice cream scoop, onto a well-greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.16 Kcal (888 kJ) | ||
| Calories from fat | 119.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 8% | |
| Sodium | 439.93mg | 18% | |
| Potassium | 96.05mg | 2% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.68g | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 328.14 Kcal (1374 kJ) | ||
| Calories from fat | 184.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 20% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 8% | |
| Sodium | 680.44mg | 18% | |
| Potassium | 148.56mg | 2% | |
| Total Carbs | 26.51g | 6% | |
| Sugars | 1.89g | 5% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 8.78g | 11% | |
| Iron | 1.7mg | 6% | |
| Calcium | 255.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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