Directions:
- Preheat oven to 400 degrees.
- For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9x13-inch pan and bake for 7 minutes.
- Set aside and allow to cool.
- In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar.
- Fold in the Cool Whip, and spread over the cooled crust.
- Refrigerate until well chilled.
- In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly.
- Add the strawberries and pineapple, and pour over the cream cheese mixture.
- Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.52 Kcal (2816 kJ) | ||
| Calories from fat | 336.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 58% | |
|---|---|---|---|
| Cholesterol | 110.18mg | 37% | |
| Sodium | 650.49mg | 27% | |
| Potassium | 228.68mg | 5% | |
| Total Carbs | 76.47g | 25% | |
| Sugars | 32.25g | 129% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 203.11 Kcal (850 kJ) | ||
| Calories from fat | 101.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 58% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 37% | |
| Sodium | 196.45mg | 27% | |
| Potassium | 69.06mg | 5% | |
| Total Carbs | 23.09g | 25% | |
| Sugars | 9.74g | 129% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 2.86g | 19% | |
| Vitamin C | 9.4mg | 52% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 13% | |
| Calcium | 25.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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