Paula Deens Gooey Pumpkin Cake Recipe

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Paula Deens Gooey Pumpkin Cake
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 1 egg
  • 8 tbsp butter
  • filling
  • 1 (8 oz) package cream cheese, softened
  • 1 (15 oz) can pumpkin
  • 3 eggs
  • 1 tsp vanilla
  • 1 (16 oz) box powdered sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg

Directions:

  1. . Preheat oven to 350.
  2. To make the cake: Combine all of the ingredients and mix well.
  3. . Pour batter into a lightly greased 13x9-inch baking pan.
  4. . Prepare filling.
  5. To make the filling: In a large bowl, beat the cream cheese and
  6. Pumpkin until smooth.
  7. Add the eggs, vanilla, and butter, and beat together.
  8. Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
  9. . Spread pumpkin mixture over cake batter and bake for 40 to 50
  10. Minutes.
  11. Make sure not to overbake as the center should be a little gooey.
  12. Serve with fresh whipped cream or cinnamon-flavored ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.9 Kcal (791 kJ)
Calories from fat 165.23 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 97.87mg 33%
Sodium 58.03mg 2%
Potassium 67.68mg 1%
Total Carbs 4.26g 1%
Sugars 1.24g 5%
Dietary Fiber 0.2g 1%
Protein 2.52g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 431.29 Kcal (1806 kJ)
Calories from fat 377.24 Kcal
% Daily Value*
Total Fat 41.92g 28%
Cholesterol 223.44mg 33%
Sodium 132.48mg 2%
Potassium 154.52mg 1%
Total Carbs 9.73g 1%
Sugars 2.82g 5%
Dietary Fiber 0.46g 1%
Protein 5.75g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.4mg 6%
Iron 0.8mg 2%
Calcium 51.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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