24910 banana liqueur drinks bailey Recipes

banana , cut into pieces, blueberries (fresh or frozen ), honey, plain yogurt

banana, mashed, egg white, margarine, melted (optional), low-fat vanilla yogurt, cinnamon, salt, skim milk, oatmeal

banana, nonfat yogurt, milk, vanilla, all-purpose flour , unsifted, cream of wheat or 3/4 cup farina, baking powder, salt

bananas , in half lengthwise and then crosswise, sugar , and, cinnamon, orange , julce with, curacao or 3 tbsp apricot brandy, or, orange juice, shredded coconut or 4 tbsp chopped peanuts, sweetened sour cream, brown sugar , as a garnish

banana, wonton wrappers, sugar, oil, caramel sauce, chocolate syrup, cream

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar, chopped walnuts

banana cake mix, eggs, water, vegetable oil, applesauce, papaya, mashed, sour cream, ground cinnamon, ground ginger, cream cheese frosting

banana, leaves kale (removed from stem ), vanilla yogurt, fat-free hazelnut-flavored nondairy liquid coffee creamer, coconut extract, ice

banana, sliced, fat free sour cream, reduced-fat peanut butter, splenda sugar substitute (or to taste), unsweetened cocoa powder, ice cubes, crushed

bananas (super ripe with black spots!), sugar, butter, melted, baking soda, salt, eggs, beaten, all-purpose flour

banana, mashed, lemon juice, icing sugar, fresh fruit, sliced or cubed, egg white (no-no for me as i do not like to use an egg, uncooked in any recipe)

banana, maraschino cherry, canned whipped cream (i use low-fat redi-whip)

bananas, ripe but not soft, butter, brown sugar, dark rum (dark has more flavor) or light rum (dark has more flavor)

banana, chilled (or not ), frozen blueberries or 1 cup fresh blueberries, chilled, unsweetened soymilk, flax seed oil

bananas, peeled, an avocado, peeled and seeded, raw pistachios, chopped (garnish )

banana, mashed (approx . 2 large), strawberries, mashed (about 3 1/2 lbs), sugar (or more to taste), freezer jam pectin (use ball fruit jell or similar)