Directions:
- Chop bananas.
- Sprinkle sugar over bananas.
- Place a won ton wrapper on a smooth surface, and place 1 tbsp of banana in the middle.
- With your finger, rub water on the edge of the wrapper, then fold one side over to make a triangle and press edges together to seal.
- Place wontons in hot oil, and fry for about 2 minutes on each side or until golden.
- Let cool for about 5 minutes or so.
- Place on a plate and drizzle with caramel and chocolate sauce, and top with whip cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.42 Kcal (1819 kJ) | ||
| Calories from fat | 374.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.61g | 64% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 81.92mg | 3% | |
| Potassium | 121.97mg | 3% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 491.22 Kcal (2057 kJ) | ||
| Calories from fat | 423.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.04g | 64% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 1% | |
| Sodium | 92.63mg | 3% | |
| Potassium | 137.92mg | 3% | |
| Total Carbs | 17.38g | 5% | |
| Sugars | 4.35g | 15% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 3mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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