189 banana cream using Recipes

sugar, coconut cream (be sure to use , not coconut milk), mashed bananas, fresh cassava, peeled and grated

old fashioned oats, flour, light brown sugar, packed (can use more for a sweeter pancake), baking powder, baking soda, cinnamon (can use less ), sour cream or 3/4 cup plain yogurt, full-fat milk or 3/4 cup half-and-half cream, eggs, vanilla, ripe bananas, mashed, raisins, melted butter

sugar, divided, banana, ripe and mashed well, unsalted butter, softened, vanilla extract, eggs, all-purpose flour (1 cup weighs 4.5 oz), baking soda, salt, ground nutmeg, buttermilk (i use saco brand powdered , reconstituted.) or 1/4 cup plain fat-free yogurt (i use saco brand powdered , reconstituted.), powdered sugar, reduced-fat cream cheese, 1/3-less-fat, chilled (0.5 cup weighs 4 oz. i use philadelphia regular.), vanilla extract

banana, water, milk (the more fat in the , the creamier it will be), salt, cream of wheat (also known as farina), maple syrup (can use 1/3 cup), banana, sliced (optional), sliced almonds, toasted (good to sprinkle on top) (optional), cereal cream or milk

butter, softened, white sugar, light brown sugar (or use all white ), eggs, beaten (room temperature ), sour cream (room temperature ), bananas, mashed (do not puree), vanilla, bread flour, baking powder, baking soda, salt (can use a bit more ), chopped pecans

cold milk, instant banana pudding mix (you can use vanilla, too), cream cheese, softened, sugar, thawed cool whip (4 oz), vanilla wafers, bananas, sliced

cubed italian bread (crusts removed and cut into 1-inch cubes ), ripe bananas (sliced crosswise), semi-sweet chocolate chips, chopped toasted walnuts (or use pecans), caramel sauce (room temperature ), half-and-half cream, eggs, cream cheese, softened, cinnamon, vanilla ice cream

cake flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, vanilla extract, buttermilk, very ripe mashed banana (about 2 bananas), caramel icing, light brown sugar, heavy cream, lemon juice (don tsp use the bottled kind, please), butter, cold , cut into pieces

banana, butter, melted, cinnamon , i use mccormicks fresh grind bottle, nutmeg, ground cayenne pepper , to taste, sea salt or 1 pinch kosher salt, to taste, scoop ice cream , optional unless you have kids (optional), cruzan banana rum , only if you want to flambe (optional)

graham cracker crust (1-1/2 ingredient fiber crust see my recipes), fat free cream cheese, non-nutritive brown sugar substitute (sweet n low brown) or 3/4 cup dark brown sugar, cornstarch, ground cinnamon, egg whites (same thing either way) or 1 cup fat free egg substitute (same thing either way), pureed banana, banana schnapps or 3/4 tsp banana extract, light rum or 3/4 tsp rum extract, vanilla extract (i used 1 tsp vanilla and 1 tsp black walnut)

banana , previously mashed and frozen, now chopped into ice cube sized chunks, low-fat milk, scoop vanilla whey protein powder, sugar-free caramel topping , i use smuckers, baileys irish cream, splenda sugar substitute (optional)

very ripe banana, sugar-free vanilla pudding, snack (like the kind by jell-o), ready-to-use dessert crepes (like the kind by melissa s or frieda s), cinnamon

cottage cheese (shelly uses pre-mixed with pineapple), egg, whole wheat flour (i use arrowhead mills multigrain pancake mix), sugar-free banana cream pudding mix, red ripe strawberry, sliced, sugar-free maple syrup (shelly uses cary s)

cream of chicken soup, cold milk (use cream of chicken soup can), curry powder, lemon juice, banana (pureed or mashed )

half gallon of softened ice cream (your choice of flavor), chocolate syrup, strawberries, chop and lightly sweeten fresh or use thawed frozen ones, bananas sliced and quartered for 1/2 inch chunks, caramel topping, crushed pineapple, oreo cookies (crushed well , i use the food processor), chopped pecans for sprinkling on top if desired, cherries, cream for decorating individual servings

frozen bananas (read *note below), agave nectar, to taste (honey , raw sugar, or other sugar can be substituted), coconut milk (can use other substitute including but not limited to soy milk, rice milk, almond milk, etc.), vanilla extract (not imitation ), pecans or 3/4 cup walnuts, toasted, maple syrup (*not* imitation !), coarse salt (i used sicilian sea salt)

sugar (more or less to taste), butter, softened, mashed ripe banana, buttermilk, vanilla, egg, flour, baking powder, baking soda, salt, cinnamon, nutmeg (can use more to taste), chopped walnuts (optional) or 1/2 cup mini chocolate chip (optional), sugar, cream cheese, softened, butter, softened, whipping cream (unwhipped) or 1 -1 1/2 tbsp half-and-half cream, vanilla

flour, baking soda, salt, unsalted butter, cut into pieces and chilled, banana , puree, heavy cream (divided use ), dark brown sugar , packed tight, granulated sugar, dark rum, banana liqueur, bananas, peeled &, sliced