90077 banana cake creamy nut filling Recipes

shortening, sugar, banana, buttermilk, vanilla, eggs, salt, cake flour, baking soda, baking powder, pecans, coconut, sugar, flour, cream, butter, pecans, salt, vanilla

butter recipe yellow cake mix, instant vanilla pudding, water, oil, mashed ripe banana, eggs, creamy vanilla frosting (from can), creamy peanut butter

white sugar, butter, eggs, beaten, baking soda, sour cream, mashed banana (use bananas that are turning black), cake flour, vanilla

vegetable shortening (crisco is best ), sugar, eggs, mashed ripe banana, vanilla, sour cream, all-purpose flour, baking powder, baking soda, salt, chopped nuts, sugar, cinnamon

banana cake mix, bananas , sliced crosswise, milk, nuts, chopped, crushed pineapple , save juice, instant banana pudding mix, cool whip, hot fudge, maraschino cherry

banana cake mix, vanilla instant pudding mix, oil, water, eggs, bananas, mashed, nuts, chopped

cake flour, baking powder, baking soda, salt, granulated sugar, shortening (i use golden crisco ), sour milk (milk with 2 tbsp. vinegar or lemon juice works too), mashed ripe banana (i use 1 1/2 cups for a really moist cake), eggs, vanilla, margarine or 1/4 cup butter, light brown sugar, shredded coconut, chopped nuts (i use ground almonds)

banana instant pudding (i used dr. oetker s cooked pudding and pie filling), vegan gelatin (i used kojel), puff pastry (1 sheet ), ripe medium bananas (sliced ), non-dairy whipped topping (divided ), unsweetened flaked coconut (toasted )

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

jiffy golden yellow cake mix, vanilla instant pudding mix, egg, mashed banana, water, chopped nuts

white sugar, butter, eggs beaten, baking soda, sour cream, mashed banana, cake flour, vanilla

melted butter, eggs, brown sugar, vanilla sugar, flour, baking powder, chopped dark chocolate, chopped hazelnuts, mashed bananas

flour, baking powder, baking soda, salt, butter, sugar, eggs, mashed banana, vanilla, buttermilk, nuts (optional), sugar, butter, buttermilk, corn syrup, baking soda, vanilla, butter, cream cheese, vanilla, powdered sugar

flour, baking soda, salt, butter, sugar, eggs, semi-sweet chocolate morsels, vanilla, mashed bananas, sour cream, nuts, chopped, maraschino cherry, chopped (use both red and green), powdered sugar, milk, corn syrup, pre-melted unsweetened chocolate

hazelnuts, sugar, unsalted butter (1 stick), eggs, sour cream, vanilla extract, banana puree , from 1 or 2 bananas, all-purpose flour, baking powder, salt, hazelnut schmear , recipe follows, whole bananas, equipment : 9-inch cake pan

banana cake mix, butter, eggs, over ripe bananas, black walnuts, french vanilla icing, fine graham cracker crumbs, crushed black walnuts

banana cake mix (regular size), baking powder, ripe bananas, eggs, water, vegetable oil, chopped walnuts, sugar, king arthur unbleached all-purpose flour, butter