249668 banana butter rum scream open faced Recipes

butter, cubed, brown sugar, divided, mashed ripe bananas, dark rum, king arthur unbleached all-purpose flour, ground flaxseed, baking soda, salt, ground cinnamon, eggs, fat-free plain yogurt, sugar, butter, melted, dark rum

bananas, white rum, sugar, vegetable oil, baking soda, baking powder, flour, salt, milk, vanilla, nuts, chopped (i use black walnuts), eggs, beaten

butter, brown sugar, cinnamon, banana liqueur, bananas, peeled and cut in half lenghtwise and halved crosswise, rum, scoops vanilla ice cream

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

butter, softened, sugar, eggs, flour, baking powder, salt, ground nutmeg, milk, rum, rum, sugar, milk , if needed

flour, flour, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, grated nutmeg, light brown sugar, chilled butter , cut into pieces, egg substitute, ripe mashed banana (about 1 banana), dark rum, vanilla extract, butter, melted

all-purpose flour, all-purpose flour (4 1/2 oz), whole wheat flour (1 1/4 oz), baking powder, baking soda, ground cinnamon, salt, grated nutmeg, light brown sugar, chilled butter , cut into pieces, egg substitute, ripe mashed banana (about 1 banana), dark rum, vanilla extract, butter, melted

firm ripe bananas, butter, brown sugar or 1 tbsp sucanat, thawed apple juice concentrate, vanilla extract, cinnamon, ground allspice, dark rum, vanilla ice cream or 1 cup frozen yogurt

bananas, sweet butter, brown sugar, heavy cream, rum, vanilla extract

ripe bananas, butter or margarine, brown sugar, apple juice concentrate, thawed, vanilla extract, ground cinnamon, ground allspice, dark rum, vanilla reduced-fat frozen yogurt

butter or 1/2 cup margarine, softened, granulated sugar, eggs, mashed bananas, light rum, vanilla extract, all-purpose flour, cornmeal, baking powder, salt, all-purpose flour, chopped pecans, brown sugar, butter or 1/4 cup margarine

butter, brown sugar, bananas, light rum, brandy, scoops vanilla ice cream , for serving

butter, brown sugar, bananas, light rum, brandy, scoops vanilla ice cream , for serving

butter, softened, butter, softened, chopped pecans, flaked coconut, divided, duncan hines yellow cake mix, eggs, dark rum , plus, dark rum, divided, vanilla frosting