Directions:
- Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.17 Kcal (1198 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 6.88mg | 0% | |
| Potassium | 445.21mg | 9% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 28.14g | 113% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.8 Kcal (761 kJ) | ||
| Calories from fat | 65.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 18% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 10% | |
| Sodium | 4.37mg | 0% | |
| Potassium | 282.84mg | 9% | |
| Total Carbs | 26.21g | 14% | |
| Sugars | 17.88g | 113% | |
| Dietary Fiber | 2.25g | 14% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 6.7mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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