Bananas Foster Recipe

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Bananas Foster
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Ingredients:

  • 1/2 stick butter
  • 6 tbsp brown sugar
  • 1 tbsp light rum
  • 2 tbsp brandy
  • 8 scoops vanilla ice cream , for serving

Directions:

  1. Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.17 Kcal (1198 kJ)
Calories from fat 102.97 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 30.37mg 10%
Sodium 6.88mg 0%
Potassium 445.21mg 9%
Total Carbs 41.26g 14%
Sugars 28.14g 113%
Dietary Fiber 3.54g 14%
Protein 1.32g 3%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 181.8 Kcal (761 kJ)
Calories from fat 65.42 Kcal
% Daily Value*
Total Fat 7.27g 18%
Cholesterol 19.29mg 10%
Sodium 4.37mg 0%
Potassium 282.84mg 9%
Total Carbs 26.21g 14%
Sugars 17.88g 113%
Dietary Fiber 2.25g 14%
Protein 0.84g 3%
Vitamin C 6.7mg 18%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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