54 banana bread wheat flour splenda Recipes

margarine, softened, splenda brown sugar blend, eggs, bananas, over-ripe and mashed, vanilla (more if you like ), whole wheat flour, gluten (heaping), baking soda (we re at altitude), salt, milk

vegetable oil, splenda sugar substitute, eggs, mashed bananas, vanilla, whole wheat flour, salt

mashed bananas (4-5 medium bananas), wheat flour, all-purpose flour, baking soda, margarine, at room temperature, splenda sugar substitute, eggs, separated, milk, nutmeg, flax seeds, cinnamon, walnuts, chopped

whole wheat flour, all-purpose flour, splenda granular, no calorie artificial sweetener (granulated ), mashed ripe bananas (about 3 bananas), fat free egg substitute (like egg beaters), no-sugar-added applesauce, baking powder, vanilla extract, cinnamon, salt, no-calorie butter-flavored cooking spray (optional), cool whip free (optional)

banana, wheat flour, sugar-free syrup (toffee torani recommended), splenda sugar substitute, sugar-free banana pudding mix, banana extract, protein powder (1 scoop, vanilla unjury recommended), vanilla-flavored soymilk or 3 tbsp skim milk, salt, chopped walnuts , chopped pretty fine, but not powdered

all-purpose flour, whole-wheat flour, sugar (or splenda sub.), baking powder, cinnamon, allspice, ginger, salt, egg, beaten, bananas, mashed, unsweetened applesauce, oil, milk

all-purpose flour, whole wheat flour, baking soda, salt (necessary), vegetable shortening, chunky peanut butter, brown sugar or 3/4 cup splenda blend, eggs, ripe bananas, mashed, fresh lemon juice, vanilla extract, dark chocolate chips

whole wheat flour, all-purpose flour, baking powder, baking soda, unsweetened applesauce, splenda sugar substitute, egg beaters egg substitute or 1/2 cup egg white, only, bananas, mashed, nonfat milk, vanilla extract

mashed bananas (ripe , with brown spots makes them sweeter!), splenda sugar substitute, applesauce, eggs , whites** (i used the boxed or fridge kind), almond milk, whole wheat flour, baking soda, gluten free chocolate chips (or more ) (optional)

ripe bananas, melted butter (i used smart balance light), brown sugar, splenda sugar substitute, egg, vanilla, baking soda, salt, white whole wheat flour, chopped walnuts, brown sugar (for topping )

flour , whole wheat, baking powder, applesauce, bananas (mashed ), plain nonfat yogurt (vanilla adds flavor especially if you are out of vanilla extract), cinnamon, nutmeg, splenda brown sugar blend, vanilla

whole wheat flour, baking soda, salt, cinnamon, splenda sugar substitute, bananas, mashed, eggs, vinegar, water

ripe bananas (mashed ), canned pure pumpkin puree (unsweetened ), canola oil, eggs, pure vanilla extract, whole wheat flour, splenda sugar substitute or 2/3 cup granulated sugar, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, salt

canola oil, low-fat milk, low-fat sour cream, eggs, mashed banana, vanilla extract, whole wheat flour, all-purpose flour, cake flour, splenda sugar substitute, fiber 1 honey clusters cereal, crushed, baking powder, baking soda, salt, pecans, chopped

mashed bananas, nonfat strawberry-banana yogurt, sugar-free maple syrup, splenda sugar substitute, smart balance butter spread, baking soda, applesauce, wheat flour, all-purpose flour, egg whites

mashed bananas, unsweetened applesauce, vanilla extract, splenda sugar substitute, salt, baking powder, egg whites, nonfat milk, white flour, wheat flour

all-purpose flour, whole grain wheat flour, baking soda, baking powder, table salt, bananas, pumpkin, unsweetened applesauce, vegetable oil, eggs, vanilla extract, pumpkin pie spice, splenda artificial sweetener

warmed unsweetened applesauce, cage free egg whites (well beaten ), splenda granular, splenda is a calorie free ingredient extracted from sugar that is also aspertayme free , do not use a, smart balance light butter spread, softened but not melted, super ripe bananas , if you wrap them in a brown paper bag and put away in a shelf they will ripen faster, ground cinnamon, allspice, lemon juice , orange juice works well too, fruit (the white part under the peal), maple extract, baking soda, baking powder, whole wheat flour, all-purpose flour, pecans (or nuts of your choice), fruit (i used the already dried ones and they worked well. blueberries and strawberries usually work well tsp)