Lightened-Up Banana Bread Recipe

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Lightened-Up Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine both types of flour, Splenda, baking powder, salt, and cinnamon (in other words, all dry ing redients).
  3. In a separate bowl, mix together the mashed bananas, egg substitute, applesauce, and vanilla extract (all the wet ingredients).
  4. Add this mixture to the bowl with the dry ingredients, and stir until just blended. Spoon batter into a large loaf pan (about 9 X 5 ) sprayed with nonstick spray.
  5. Bake for about 50 minutes, or until a knife inserted in the middle comes out clean. Allow to cool slightly, and then cut into 8 slices.
  6. If you like, spritz with some spray butter or spread on some Cool Whip Free.
  7. This make 8 thick slices!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.1 Kcal (754 kJ)
Calories from fat 2.29 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 177.75mg 7%
Potassium 361.72mg 8%
Total Carbs 45.39g 15%
Sugars 16.38g 66%
Dietary Fiber 2.74g 11%
Protein 4.03g 8%
Vitamin C 4.2mg 7%
Iron 2mg 11%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 147.89 Kcal (619 kJ)
Calories from fat 1.88 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 145.96mg 7%
Potassium 297.02mg 8%
Total Carbs 37.27g 15%
Sugars 13.45g 66%
Dietary Fiber 2.25g 11%
Protein 3.31g 8%
Vitamin C 3.5mg 7%
Iron 1.6mg 11%
Calcium 61.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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