2210 banana bread bake Recipes

banana bread, flour (all purpose), sugar, baking powder, salt, salad oil, whole milk, egg, bananas, chopped nuts (optional), use 8 eggs and 1/3 cup of milk-for 1 loaf of banana bread., melted buttter, cream, brown sugar

banana bread with coriander recipe, butter, sugar, eggs, ripe bananas, flour, baking soda, baking powder, walnuts, coriander seeds, vanilla, cinnamon

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

butter (or margarine), sugar, eggs, vanilla, mashed banana (about 2), flour, baking powder, baking soda, salt, milk, chopped cashews

sugar, eggs, buttermilk, flour, shortening, bananas (mashed ), baking soda, salt

very ripe bananas, egg, baking soda, sugar, plain flour, melted butter, salt, dried berries , nuts, raisins as you like)

oil, sugar, vanilla, egg, all purpose flour, salt, banana ; mashed, baking soda, milk, nuts

applesauce (instead of oil or butter), splenda sugar substitute, flour, wheat flour, bananas, eggs, baking soda

bananas , the riper the better, oil, baking powder, salt, flour, sugar

coconut banana bread with key lime glaze, all-purpose flour, baking soda, teaspoonsalt, sweet butter, granulated sugar, eggs, mashed bananas, plain yogurt, dark rum ( i omitted the rum and added more sour cream), vanilla (if you omit the rum add 1 tsp ), fresh grated coconut, key lime glaze, coconut flakes, powdered sugar, key lime juice, key lime glaze, combine ingredients , stirring with a whisk and drizzle over banana breads while still warm., cool completely on wire rack

banana bread, banana, sugar, flour, salt, egg, milk, baking powder

bananas (the riper the better, i usually freeze our when they start to brown, then once a few have ac), eggs, sugar, flour (i love this with whole wheat. white is ok, but is more cake-ey and less bread-ey.), baking soda, salt, canola oil, vanilla

butter, sugar, brown sugar, egg, egg whites, vanilla extract, mashed ripe bananas, flour, baking soda, salt, baking powder, heavy cream, chopped walnuts

smart balance butter spread, applesauce, eggs, skim milk, brown sugar, mashed banana, flour, baking powder, baking soda, salt, walnuts, chopped

butter, sugar, eggs, banana, flour, baking powder, baking soda, salt

brown sugar, oil, eggs, mashed banana, flour, baking powder, baking soda

butter, softened, sugar, eggs, mashed ripe banana, flour, baking soda, salt

bananas (very ripe ), whole wheat flour, baking soda, vegetable oil, baking powder, splenda sugar substitute, white sugar, eggs, applesauce, vanilla, cinnamon (or other spice, i used chai spice)