Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 4 tbsp sugar
  • 1/2 cup flour
  • 2 1/2 tbsp salt
  • 1 egg
  • 1/2 cup milk

Directions:

  1. Step 1:Place waxed paper in the bottom of a loaf pan.
  2. Step 2:Put the butter in a microwave-safe container and heat for 2 minutes
  3. Step 3:Preheat the oven to 180 degrees C or 356 degrees F.
  4. Step 4:Put the butter un a bowl and add sugar. Mix with a spatula.
  5. Step 5:Add a whisked egg and milk in the bowl and mix it some more.
  6. Step 6 :Sift flour,baking powder, and salt in bowl and mix.
  7. Step 7:Peel the banana and cut into slices. Add them to the bowl and mash them as you mix well
  8. Step 8:Pour the mixture into the pan and use a spatula to flatten the top. Bake in the oven for about 35 minutes.
  9. Step 9:Let the bread cool on a wire rack and you're done.
  10. Step 10:Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.12 Kcal (3400 kJ)
Calories from fat 178.01 Kcal
% Daily Value*
Total Fat 19.78g 30%
Cholesterol 166.13mg 55%
Sodium 19229.38mg 801%
Potassium 1330.19mg 28%
Total Carbs 142.58g 48%
Sugars 51.65g 207%
Dietary Fiber 11.92g 48%
Protein 20.04g 40%
Vitamin C 10.6mg 18%
Iron 6mg 33%
Calcium 628.9mg 63%
Amount Per 100 g
Calories 167.52 Kcal (701 kJ)
Calories from fat 36.72 Kcal
% Daily Value*
Total Fat 4.08g 30%
Cholesterol 34.27mg 55%
Sodium 3966.46mg 801%
Potassium 274.38mg 28%
Total Carbs 29.41g 48%
Sugars 10.65g 207%
Dietary Fiber 2.46g 48%
Protein 4.13g 40%
Vitamin C 2.2mg 18%
Iron 1.2mg 33%
Calcium 129.7mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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