17401 banana ada Recipes

bananas , ripe but still firm, lime juice, honey, cooking spray (pam )

bananas, mashed (about 1 cup/250 ml), no sugar added apple butter (60 ml), vanilla (5 ml), splenda brown sugar (30 ml), low-fat buttermilk (175 ml), vegetable oil (30 ml), whole wheat flour (375 ml), baking soda (10 ml), salt (2 ml), oat bran (60 ml), freshly grated nutmeg , to taste, ground allspice (1 ml), blueberries (fresh or still frozen (125 ml)

banana, ripe, skim milk, quick-cooking oatmeal, creamy peanut butter

banana , cut into pieces, blueberries (fresh or frozen ), honey, plain yogurt

banana, mashed, egg white, margarine, melted (optional), low-fat vanilla yogurt, cinnamon, salt, skim milk, oatmeal

banana (100g 3 1/2 oz, ripe ), soya milk (8 fl oz), mango (small)

banana, nonfat yogurt, milk, vanilla, all-purpose flour , unsifted, cream of wheat or 3/4 cup farina, baking powder, salt

bananas , in half lengthwise and then crosswise, sugar , and, cinnamon, orange , julce with, curacao or 3 tbsp apricot brandy, or, orange juice, shredded coconut or 4 tbsp chopped peanuts, sweetened sour cream, brown sugar , as a garnish

banana, chopped to size of grapes, seedless grapes, apple, chopped to size of grapes, sugar-free strawberry jelly, fat-free whipped topping, fresh cherries

banana, wonton wrappers, sugar, oil, caramel sauce, chocolate syrup, cream

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar, chopped walnuts

banana cake mix, eggs, water, vegetable oil, applesauce, papaya, mashed, sour cream, ground cinnamon, ground ginger, cream cheese frosting

banana, leaves kale (removed from stem ), vanilla yogurt, fat-free hazelnut-flavored nondairy liquid coffee creamer, coconut extract, ice

banana, sliced, fat free sour cream, reduced-fat peanut butter, splenda sugar substitute (or to taste), unsweetened cocoa powder, ice cubes, crushed

banana, mashed (approx . 2 large), strawberries, mashed (about 3 1/2 lbs), sugar (or more to taste), freezer jam pectin (use ball fruit jell or similar)