345 balsamic thyme roasted Recipes

red potatoes , scrubbed, halved, olive oil, chopped fresh thyme, garlic salt, balsamic vinegar, sugar

chicken breast, bone-in (i usually remove the skin), dried sage, fresh ground pepper , to taste, soy sauce, dried thyme, red currant jelly, balsamic vinegar

fresh orange juice, dark brown sugar, balsamic vinegar, dry mustard, chopped fresh thyme, roasting chickens , cut into pieces or 3 1/2 lbs chicken pieces, rinsed and dried, salt & freshly ground black pepper

balsamic vinegar, olive oil, fresh thyme, dijon mustard, ground black pepper, pork tenderloin , trimmed of all visible fat, shallots, minced, baby spinach leaves, salt

olive oil, white balsamic vinegar or 1/2 cup regular balsamic vinegar, chopped shallot, chopped fresh thyme or 2 tsp dried thyme, chopped fresh rosemary or 2 tsp dried rosemary, fennel seeds, chopped, red potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme sprig, rosemary sprig

heirloom geese, rinsed, patted dry , excess fat pockets removed, wing tips and necks reserved, fresh sage sprigs, fresh thyme sprigs, lemons , pierced all over with fork, heads of garlic, unpeeled , cut in half horizontally to expose cloves, onions, unpeeled , quartered through root ends, aged balsamic vinegar or balsamic pan sauce

bone in prime rib beef roast , 3 ribs, about 6 lb, garlic cloves, smashed, grated fresh or prepared horseradish, leaves from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, dry white wine, all-purpose flour, canned chicken or beef broth, heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper, grated parmesan, plus more for broiling, butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved

olive oil, white balsamic vinegar or regular balsamic vinegar, chopped shallots, chopped fresh thyme or 2 tsp dried, chopped fresh rosemary or 2 tsp dried, fennel seeds, chopped, red-skinned potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme and rosemary sprigs

boneless beef chuck roast (3 to 4 lb), salt, pepper, olive oil, celery ribs with leaves , cut into 2-inch pieces, carrots , cut into 1-inch pieces, onion, coarsely chopped, turnips, peeled and quartered, sweet potato, peeled and cubed, garlic cloves, minced, dry red wine or beef broth, beef broth, balsamic vinegar, fresh thyme sprigs, fresh sage leaves, bay leaves, cornstarch, cold water

sweet potatoes, peeled and cut up in bite size pieces (don tsp worry about an exact amount), balsamic vinegar, olive oil, honey, fresh thyme, fine chopped, salt, pepper

baby red potatoes, washed and halved, sweet onion, peeled and cut into chunks, head garlic, peeled & separated & large cloves quartered, carrot, peeled and sliced thickly, stalk celery, washed and sliced thickly, olive oil (approximately ), balsamic vinegar (approximately ), fresh coarse ground black pepper, ground thyme, ground rosemary (optional)

balsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper

balsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper, new york strip steaks , 3/4 lb each

balsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces

swede , evenly diced, sea salt and black pepper, olive oil, fresh thyme sprigs, runny honey, balsamic vinegar

balsamic vinegar, olive oil, garlic clove, minced, thyme, salt and pepper, to taste, red bell pepper, chopped fine, portabella mushrooms

chopped fresh cilantro, old bay seasoning, dried oregano, dried thyme, zucchini , halved crosswise and cut lengthwise into (1/4-inch) slices, onions , cut into (1/4-inch) slices, eggplant, peeled and cut crosswise into (1/4-inch) slices, balsamic vinegar, drained bottled roasted red bell peppers , cut into (1/4-inch) strips, chopped fresh parsley, coarsely chopped kalamata olives

butter, melted, chopped fresh thyme or 1/2 tsp dried thyme, salt (to taste), black pepper (to taste), walla walla onions, peeled and quartered (or other sweet onion; each onion should weigh 6 oz), fat free chicken broth, balsamic vinegar, honey