29974 balsamic glazed salmon com Recipes

low-sodium soy sauce, minced peeled fresh ginger, seasoned rice vinegar, hoisin sauce, light brown sugar, salmon, skinned and cut crosswise into 4 equal pieces, yellow or white miso, mirin (sweet rice wine), fresh orange juice, frozen shelled edamame, salt, orange zest, for garnish

olive oil, molasses, minced garlic, grated lemon peel, salmon fillets (6 oz each)

salmon fillets (6 oz each), salt, cayenne pepper, brown sugar, dijon mustard, butter, melted, dill weed

brown sugar, butter, melted, lemon juice, dill weed, cayenne pepper, salmon fillet (about 2 lb), lemon-pepper seasoning

reduced-sodium soy sauce, brown sugar, crushed red pepper flakes, ground ginger, sesame oil, salmon fillet (1-1/2 lb)

salmon fillets (5 oz each), brown sugar, dijon mustard, honey, salt

salmon fillets (6 oz each), orange marmalade, reduced-sodium soy sauce, chinese five-spice powder, salt, ground ginger

salmon fillets (4 oz each), salt, pepper, white wine or reduced-sodium chicken broth, apricot spreadable fruit, grated fresh gingerroot, reduced-sodium chicken broth, uncooked long grain rice, butter, chopped dried apricots, minced fresh parsley, minced chives, minced fresh thyme or 1/4 tsp dried thyme, sliced almonds, toasted

coarse-grained dijon mustard, dark brown sugar, olive oil, white balsamic vinegar, salmon fillet, skinned and cut into 12 pieces, crushed potato chips, sesame seeds, toasted, freshly ground pepper, fresh dill sprigs, garnish: fresh dill sprigs

balsamic vinegar, honey, olive oil, garlic cloves, minced, halibut fillets

balsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley

thick boneless sirloin steak, sesame seeds, vegetable oil, garlic cloves, minced, dried hot red pepper flakes, dry sherry, soy sauce, balsamic vinegar, honey, cold unsalted butter

thick) center-cut pork chops (about 2 lb total ), salt, black pepper, olive oil, shallots (about 8), quartered and peeled , leaving root ends intact, balsamic vinegar, sugar

beets (4 lb with green attached, reserving greens for another use), scrubbed and trimmed, leaving about 1 inch of stems attached, balsamic vinegar, pure maple syrup or honey, olive oil, minced fresh thyme leaves

assorted pearl onions such as red, white, and/or yellow (about 8 cups), olive oil, balsamic vinegar, water

ripe strawberries, balsamic vinegar, brown sugar, super-premium vanilla ice cream