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Balsamic-Glazed Pearl Onions Recipe

Balsamic-Glazed Pearl Onions Recipe

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Ingredients

Count

Nutrition

246

Calories

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Ingredients:

Serving

2 1/2 lb assorted pearl onions such as red, white, and/or yellow (about 8 cups)
2 tbsp olive oil
1 cup balsamic vinegar
1/2 cup water

Directions:

In a saucepan of boiling water blanch one third of onions 3 minutes and drain. Blanch remaining onions in batches in same manner. Cool onions and peel.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté onions until lightly browned, about 5 minutes. Add vinegar and water and simmer, stirring occasionally, until onions are tender, about 15 minutes. Transfer onions with a slotted spoon to a platter, reserving liquid. Glazed onions may be prepared up to this point 2 days ahead and onions and reserved liquid, chilled separately, covered. Reheat onions in reserved liquid, adding a little water if necessary, and transfer with slotted spoon to platter. Simmer reserved liquid until thickened and syrupy and reduced to about 1/2 cup.
Spoon sauce over onions and serve warm at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.06 Kcal (1030 kJ)
Calories from fat	171.8 Kcal
		% Daily Value*
Total Fat	19.09g	29%
Sodium	24.63mg	1%
Potassium	224.19mg	5%
Total Carbs	16.76g	6%
Sugars	4.78g	19%
Dietary Fiber	2.83g	11%
Protein	1.42g	3%
Vitamin C	2.8mg	5%
Iron	0.3mg	2%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	128.22 Kcal (537 kJ)
Calories from fat	89.52 Kcal
		% Daily Value*
Total Fat	9.95g	29%
Sodium	12.84mg	1%
Potassium	116.82mg	5%
Total Carbs	8.73g	6%
Sugars	2.49g	19%
Dietary Fiber	1.48g	11%
Protein	0.74g	3%
Vitamin C	1.5mg	5%
Iron	0.2mg	2%
Calcium	20mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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