60645 balsamic fig chutney with roasted grapes Recipes

  • Balsamic Chicken With Roasted Orange Asparagus
    snipped fresh rosemary or 1 tbsp oregano or 1 tsp dried r... and
    10 More
    snipped fresh rosemary or 1 tbsp oregano or 1 tsp dried rosemary or 1 tsp oregano, crushed, garlic cloves, minced, salt, divided, black pepper, divided, bone-in chicken breast halves, skinned (2 lb), reduced-sodium chicken broth, balsamic vinegar, asparagus, trimmed, orange juice, orange wedges, shredded orange peel
    50 min, 11 ingredients
  • Boneless Beef Spareribs, Tomato Fig Chutney
    boneless beef short rib, grape tomatoes and
    7 More
    boneless beef short rib, grape tomatoes, garlic cloves, minced, onion, chopped, fig preserves, bacon, fresh rosemary, marsala wine, water
    50 min, 9 ingredients
  • Asian Pear-Fig Chutney
    peeled, chopped, ripe asian pears (about 3 large) and
    6 More
    peeled, chopped, ripe asian pears (about 3 large), dried figs, chopped red onion, balsamic vinegar, light brown sugar, pear juice, garam masala
    7 ingredients
  • Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
    coarsely chopped prunes, currants, creme de cassis liqueur and
    17 More
    coarsely chopped prunes, currants, creme de cassis liqueur, minced fresh rosemary, minced fresh thyme, ground coriander, salt, freshly ground black pepper, boneless leg of lamb, rolled and tied, chopped roasted and salted almonds, chopped fresh mint, garlic, cut into thirds, olive oil, balsamic vinegar, butter, honey, sliced, stemmed calimyrna figs, chopped fresh basil, leaves mint, leaves basil
    1 hour 50 min, 20 ingredients
  • Wild Rice Dressing with Roasted Grapes and Walnuts
    butter, chopped shallots (about 4 large) and
    12 More
    butter, chopped shallots (about 4 large), chopped celery (about 3 stalks ), wild rice (about 12 oz), more) low-salt chicken broth, dried thyme, coarse kosher salt, grain brown rice, red seedless grapes (about 8 oz), green seedless grapes (about 8 oz), olive oil, balsamic vinegar, walnuts, toasted, chopped, grated orange peel
    14 ingredients
  • Blueberry, Fig Chutney
    sugar, red raspberry vinegar (6 percent acid) and
    12 More
    sugar, red raspberry vinegar (6 percent acid), red onion (1 cup finely diced ), orange , zest of, grated ginger, cinnamon, cardamom, salt, ground pepper, cayenne pepper, minced fresh rosemary, diced fresh figs, blueberries, frozen or 3 cups fresh blueberries, frozen cranberries
    1 hour 20 min, 14 ingredients
  • Apricot-Fig Chutney
    apricots, peeled, pitted, and quartered and
    15 More
    apricots, peeled, pitted, and quartered, dried figs, quartered, white wine, sugar, golden raisins, chopped thyme, honey, fresh lemon juice, mustard seeds, cumin, ground ginger, kosher salt, ground red pepper, jalapeno, finely chopped, shallot, sliced, chopped cilantro
    16 ingredients
  • Chicken With Balsamic Fig Sauce
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, fresh thyme leaves, divided, salt, divided, olive oil, butter, onion, chopped, chicken broth, balsamic vinegar, soy sauce, dried fig, finely chopped
    25 min, 10 ingredients
  • Fig, Prosciutto and Arugula Salad
    balsamic vinegar, balsamic vinegar, honey and
    7 More
    balsamic vinegar, balsamic vinegar, honey, arugula, loosely packed, extra virgin olive oil, prosciutto, thinly sliced, figs, stems removed , sliced lengthwise (black or green will work), goat cheese, crumbled (optional), kosher salt, fresh ground pepper
    30 min, 10 ingredients
  • Balsamic and Sugar Roasted Carrots Balsamic and Sugar Roasted Carrots
    carrots, peeled and halved lengthways, olive oil and
    2 More
    carrots, peeled and halved lengthways, olive oil, balsamic vinegar, light brown sugar
    1 hour 10 min, 4 ingredients
  • Balsamic, Honey & Thyme Roasted Sweet Potatoes Balsamic, Honey & Thyme Roasted Sweet Potatoes
    sweet potatoes, peeled and cut up in bite size pieces (do... and
    6 More
    sweet potatoes, peeled and cut up in bite size pieces (don tsp worry about an exact amount), balsamic vinegar, olive oil, honey, fresh thyme, fine chopped, salt, pepper
    30 min, 7 ingredients
  • Grilled Pork Chops With Grape & Fig Chutney Grilled Pork Chops With Grape & Fig Chutney
    chopped onion, dried fig, chopped, chicken broth and
    9 More
    chopped onion, dried fig, chopped, chicken broth, orange juice, sugar, paprika, peeled and grated fresh ginger, cinnamon sticks, red seedless grapes, halved, sized pork chops, olive oil, salt and pepper
    1 hour , 12 ingredients
  • Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze (Robert Irvine) Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze (Robert Irvine)
    dark modena balsamic vinegar, granulated sugar and
    4 More
    dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper
    55 min, 6 ingredients
  • Minted Chutney-Roasted Peppers Minted Chutney-Roasted Peppers
    red bell peppers (about 1 1/2 lb), balsamic vinegar and
    5 More
    red bell peppers (about 1 1/2 lb), balsamic vinegar, extra-virgin olive oil, mango chutney (such as major grey s), capers, chopped fresh mint, foccacia or other flatbread
    7 ingredients
  • Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast
    organic shaved smoked chicken breast and
    7 More
    organic shaved smoked chicken breast, rosemary sourdough bread, thick slices, toasted, fresh spinach leaves, washed, stems removed, dried fig, finely chopped, red wine, water, honey, dried rosemary, crushed
    40 min, 8 ingredients
  • Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts
    butter , 3/4 of a stick, shallot, chopped , about 4 large and
    12 More
    butter , 3/4 of a stick, shallot, chopped , about 4 large, celery, chopped, about 3 stalks, wild rice , about 12 oz, low sodium chicken broth , may need more, dried thyme, coarse kosher salt, grain brown rice, red seedless grapes , about 8 oz, green seedless grapes , about 8 oz, olive oil, balsamic vinegar, walnuts, toasted, chopped, orange peel, finely grated
    1 hour 5 min, 14 ingredients
  • Chilled Jumbo Tiger Prawns with Spicy Fig Chutney Chilled Jumbo Tiger Prawns with Spicy Fig Chutney
    fresh figs, diced, mango, diced, freshly grated ginger and
    8 More
    fresh figs, diced, mango, diced, freshly grated ginger, diced red bell pepper, rice vinegar, honey, cayenne pepper, golden tomatoes, cut and seeded to form cups, tiger prawns, cooked, peeled, and chilled, fresh cilantro, whole chives
    45 min, 11 ingredients
  • Duck Confit on Country Toast with Fig Chutney Duck Confit on Country Toast with Fig Chutney
    duck legs, salt mixture, duck fat, crusty italian bread and
    12 More
    duck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste
    3 hour 10 min, 16 ingredients




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