22689 balsamic agave tofu couscous Recipes

balsamic vinegar, salad oil (i use olive), all purpose greek seasoning (i use cavendars), zucchini, red onion, red pepper, couscous, chicken stock, grape tomatoes, cut in half, feta, crumbled, kalamata olive, pitted & cut in half

cooked couscous, olive oil or 1 tbsp vegetable oil, zucchini , cut into 1/4-inch slices (about 2 cups), red bell pepper , cut into 1-inch pieces, summer squash , cut into 1/4-inch slices (about 1-1/2 cups), red onion, cut into 8 wedges, refrigerated pesto sauce or 1 (7 oz) container regular pesto sauce (with sun-dried tomatoes), balsamic vinegar or 2 tbsp cider vinegar

romaine lettuce, shredded red cabbage, cooked israeli couscous, a cooked skinless chicken breast, corn kernels, chopped red pepper, sliced scallion, dried currants or cranberries, chopped pecans, grated asiago or parmesan cheese, dressing of your choice (suggestions: creamy basil, creamy maple balsamic)

israeli couscous or orzo pasta (see notes), balsamic vinegar, extra-virgin olive oil, head (about 8 oz.) radicchio, rinsed, cored, and thinly sliced, chopped shelled roasted pistachios, chopped parsley, minced preserved lemon, salt and pepper

balsamic vinegar, hard alcoholic cider (a dry 1), agave syrup, ketchup, minced garlic, shallots, minced, molasses, light brown sugar, prepared dijon mustard or 1/4 cup whole grain mustard, tabasco chipotle pepper sauce , to taste, worcestershire sauce

couscous, chicken broth or turkey broth, juice and lemon, zest of, dried cranberries or 85 g cherries, dried apricots, chopped, dates, chopped, walnuts or 55 g brazil nuts, chopped, parsley, freshly chopped, oranges, peeled and segmented, salt & freshly ground black pepper, olive oil, balsamic vinegar

instant couscous, ground cinnamon, ground cumin, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, chopped fresh parsley leaves , plus 6 sprigs, chopped fresh mint leaves, olive oil, spicy grilled chicken breasts, fresh apricots, pitted and cut into bite-size chunks (or ripe nectarines, peaches, or plums), shallot, thinly sliced in rings, unsalted pistachio nuts, shelled, balsamic vinegar

couscous, sausages, cooked, cooled and thinly sliced, dried apricots, finely diced, scallions, finely chopped, olive oil, balsamic vinegar, coriander, chopped, mint, chopped, fresh ground black pepper, mixed salad green, lemon wedge

water, whole wheat couscous, ripe plums, chopped, scallions, thinly sliced, aged goat cheese, crumbled, chopped fresh mint, honey, balsamic vinegar

couscous, asparagus spears, red pepper , roasted, walnuts, toasted, dried cranberries, red bell pepper, balsamic vinegar, white wine vinegar or 1/4 cup cider vinegar, garlic cloves, minced, basil, rosemary, sugar

balsamic vinegar, agave nectar or honey, miniscule pinch of ground cardamom (it s strong stuff!), kosher salt and freshly ground pepper, strawberries, hulled and quartered, blackberries, mint , leaves roughly torn

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water to cover

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water, to cover

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated

eggplant, an onion, garlic, red bell pepper, tomato, chopped cilantro, chicken broth, couscous, drizzle of olive oil and balsamic vinegar, salt and pepper to taste

extra-virgin olive oil, divided, garlic cloves, minced, veggie broth, uncooked couscous, chopped tomato (about 1 1/4 lb), seeded, chopped veggie chicken, cooked (preferably fried ), sliced fresh basil, balsamic vinegar, salt, black pepper, crumbled feta cheese, sliced black olives (optional), juice of half of a lemon (optional)

couscous, dried basil, extra-virgin olive oil, balsamic vinegar, minced garlic, canned peeled roasted red peppers, drained and cut into thin strips, chopped pitted calamata olives

chicken breast tenders (about 6 tenders), salt, black pepper, olive oil, apricot preserves, balsamic vinegar, fat-free , less-sodium chicken broth, chopped dried apricots, uncooked couscous