Directions:
- Sprinkle chicken with salt and pepper. Heat oil in a small nonstick skillet coated with cooking spray over medium-high heat. Add chicken, and cook 4 minutes or until done, turning after 2 minutes. Combine preserves and vinegar in a bowl; add chicken. Keep warm. Add broth to pan, scraping pan to loosen browned bits; add apricots. Bring to a boil; cover, reduce heat, and simmer 2 minutes. Gradually stir in couscous; top with chicken mixture. Remove from heat; cover and let stand 5 minutes. Fluff couscous with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.09 Kcal (2651 kJ) | ||
| Calories from fat | 179.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 1004.78mg | 42% | |
| Potassium | 826.09mg | 18% | |
| Total Carbs | 79.86g | 27% | |
| Sugars | 26.17g | 105% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 35.3g | 71% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 199.38 Kcal (835 kJ) | ||
| Calories from fat | 56.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 31% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 15% | |
| Sodium | 316.44mg | 42% | |
| Potassium | 260.16mg | 18% | |
| Total Carbs | 25.15g | 27% | |
| Sugars | 8.24g | 105% | |
| Dietary Fiber | 1.53g | 19% | |
| Protein | 11.12g | 71% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.5mg | 26% | |
| Calcium | 42mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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